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About the Book

Món tráng miệng kem có cá tính để phụ tùng.

Kem ngọt từ từ nhỏ xuống từ một chiếc muỗng đông lạnh sẽ biến đổi một chiếc bánh hoặc nước sốt ngay khi nó chạm vào. Kem giàu chất béo hấp thụ mùi hương và hương vị và đưa chúng đến mũi của bạn. Bất cứ thứ gì kem chạm vào đều trở nên phong phú hơn, nhiều hương vị hơn, được cảm nhận sâu sắc hơn. Hơn nữa, kem khuyến khích bạn tận hưởng khoảnh khắc. Nó đang tan chảy và thay đổi từng giây-bạn phải chú ý đến nó, nếu không nó sẽ biến mất.



Trong các trang này, bạn sẽ tìm thấy một vài công thức nấu ăn chắc chắn mà bạn sẽ sử dụng đi sử dụng lại và điều chỉnh theo mùa, thực đơn hoặc ý thích của bạn. Mỗi món tráng miệng đều có hương vị và kết cấu tuyệt vời, và mỗi công thức được thiết kế dành riêng cho căn bếp gia đình. Mặc dù tôi sẽ không tuyên bố rằng mọi công thức trong cuốn sách này đều nhanh chóng và dễ dàng (mặc dù có nhiều công thức như vậy), nhưng tôi sẽ nói rằng chúng được sắp xếp hợp lý nhất có thể và kết quả thực sự xứng đáng với nỗ lực của chúng tôi. Bạn có thể trang trí chúng lên hoặc xuống, tùy thuộc vào cách bạn bày chúng ra đĩa hoặc loại kem bạn phục vụ cùng với chúng.



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Product Details
  • ISBN-13: 9781783574377
  • Publisher: Dung Đinh
  • Publisher Imprint: Dung Đinh
  • Height: 229 mm
  • No of Pages: 336
  • Spine Width: 18 mm
  • Weight: 453 gr
  • ISBN-10: 1783574372
  • Publisher Date: 07 Mar 2023
  • Binding: Paperback
  • Language: Vietnamese
  • Returnable: N
  • Sub Title: Công thức món tráng miệng làm kem tại nhà
  • Width: 152 mm


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