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My Indian Kitchen

My Indian Kitchen

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About the Book

Vibrant Indian Cooking Made Simple

Enjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeous, inspiring guide to modern Indian cuisine. Swayampurna Mishra, founder of Lapetitchef, invites you into her kitchen to share unforgettable meals made convenient for today's busy home cook. With her poignant writing and lush photography, this cookbook will have you swooning over each page--soon you'll be filling your home with the comforting aromas of warm, rich spices and fragrant simmering sauces.

Master classics like Chicken Dum Biriyani, with irresistibly tender meat. Enjoy Coconut & Sesame-Crusted Shrimp for a quick, crowd-pleasing dish, and put on a pot of Creamy Black Lentils for an indulgent yet easy weeknight meal. Ma's Lamb Curry, the pinnacle of Indian soul food, is simple to prepare in your slow cooker--perfect for busy families. Discover the magic of Masala-Stuffed Flatbread and an array of surprisingly easy, charming sweet treats. This book will engage your senses and delight your palate with delicious Indian dishes that celebrate the simple joys of food and family.


About the Author: Swayampurna Mishra is the creator of the Indian food blog Lapetitchef. Her work has been featured by Better Homes and Gardens, Thrive Magazine, Buzzfeed, Huffington Post, Times of India, Hindustan Times, Femina magazine, Food & Wine India magazine, Indian Express and The Hindu. She is a brand ambassador for Jamie Oliver and an editor for FeedFeed. She lives in India.


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Product Details
  • ISBN-13: 9781624147272
  • Publisher: Page Street Publishing
  • Publisher Imprint: Page Street Publishing
  • Height: 226 mm
  • No of Pages: 192
  • Spine Width: 18 mm
  • Width: 203 mm
  • ISBN-10: 1624147275
  • Publisher Date: 15 Jan 2019
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Weight: 616 gr


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