Home > Science & Mathematics > Chemistry > Organic chemistry > Natural Secondary Metabolites
37%
Natural Secondary Metabolites

Natural Secondary Metabolites

          
5
4
3
2
1

Available


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Quantity:
Add to Wishlist

About the Book


About the Author:

Márcio Carocho is a researcher at the Centro de Investigação de Montanha (CIMO) of the Instituto Politécnico de Bragança, in Portugal. His main research topics focus on chemistry of natural products, new foods, food additives and bio-based food coatings. Marcio Carocho has a European PhD degree in Pharmacy from the Complutense University of Madrid, a master and bachelor's degree in biotechnology from the Instituto Politécnico de Bragança. He has been awarded a post-doc research grant the by Portuguese government and more recently a national research contract. He has published over 50 research articles and 10 book chapters, and is an author of several patents, over the 10 years of he's career. He has supervised several master and PhD students.

Sandrina Alves Heleno is a Researcher at the Mountain Research Centre of the Polytechnic Institute of Bragança, Portugal. She completed her PhD in Sciences, specialty in Chemistry in 2014 at the University of Minho, the Master in biotechnology in 2010 and the Degree in Biotechnology Engineering in 2008 at the Polytechnic Institute of Bragança. After her PhD, she was awarded with a Postdoctoral grant until 2019, in the same year that she was awarded with a Researcher Contract. She has a very significant research activity, that resulted in dozens of scientific publications in high impact factor journals, several international and national patents, and in the participation as a Principal Investigator of several financed projects. Her research was already been distinguished by the award of different prizes, including European ones related with the development of natural preserving agents. She also motivates new talents and supervises several graduation, master, PhD students as also Post-Doctoral and researcher fellows.

Her main research interests are in the area of Food Science and Technology with an emphasis on the development of sustainable natural additives.


Lillian Barros is an assistant researcher at the Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança and vice-coordinator of CIMO and vice-director of the Associate Laboratory SusTEC. She obtained her degree in Biotechnology Engineering (2002) at the Institute Polytechnic of Bragança and obtained her PhD "Doctor Europeus" in Pharmacy (Nutrition and Bromatology) at the University of Salamanca (2008). She has published more than 600 indexed papers, within the highest impact factor journals in Food Science and Technology area and has a 69 h‐index. She has edited several books and book chapters, registered national and international patents, and is principal researcher of several national and international projects. Her scientific work has raised interest and has led to the supervision of several post-doc, PhD and master students. She has received awards from several different organizations. L.B scientific production has been very relevant and has reached top positions in the world rankings (Highly Cited Researcher in Clarivate since 2016). Her research targets are mainly in the identification, separation, and recovery of functional molecules from different natural products.


Best Sellers



Product Details
  • ISBN-13: 9783031185861
  • Publisher: Springer International Publishing
  • Publisher Imprint: Springer
  • Height: 234 mm
  • No of Pages: 965
  • Spine Width: 51 mm
  • Weight: 1530 gr
  • ISBN-10: 3031185862
  • Publisher Date: 22 Feb 2023
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: From Nature, Through Science, to Industry
  • Width: 156 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Natural Secondary Metabolites
Springer International Publishing -
Natural Secondary Metabolites
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Natural Secondary Metabolites

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!