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Nice Walk & Eat Sunflower Guide: Walks, restaurants and recipes(Sunflower Guides)

Nice Walk & Eat Sunflower Guide: Walks, restaurants and recipes(Sunflower Guides)

          
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About the Book

Pocket-sized, full-colour guide to Nice, ideal for an active short break Nice Sunflower Walk and Eat pocket guide is designed to add another dimension to your walking holiday in Nice.  This pocket-sized full-colour guide is designed for walking in Nice with a gastronomical touch, using public transport. Besides Nice itself, the book describes walks and excursions in the most beautiful coastal and inland areas easily reached by public transport - from the Esterel in the west to Cap Martin in the east and from the coast north to the Alps. Even non-walkers will appreciate the recommendations for restaurants in Nice, Cap Ferrat, La Turbie, Menton, Théoule-sur-Mer. In Nice Sunflower Walk and Eat guide you'll find: Detailed, easy-to-follow descriptions of fairly straightforward walks with large-scale maps Excursions include one by train and one by bus with walks from each Recommended restaurants en route serving local dishes with sample menus included Essential holiday information including planning your trip, logistics on arrival, local markets and specialities, glossary of local food terms and a restaurant mini-vocabulary Advice on natural local foods suitable for those with food intolerances Street map of Nice, information on markets and locally produced food as well as free downloadable GPS tracks Whether you fly out for a weekend, week or a fortnight, with this book you'll have in your hand enough walks, excursions, restaurants and recipes to last throughout - so you can choose the most appealing. For each suggested restaurant there is a photograph of the décor and one of their dishes, plus sample menu, price guide, opening times and a recipe for one of their specialities. All recipes have been tried, tested and enjoyed by the authors so we think you'll enjoy them too!

Table of Contents:
PLAN OF CENTRAL NICE inside front cover INTRODUCTION 4 the walks 5 the excursions 5 the restaurants 6 the recipes 6 planning your visit 7 when to go 7 where to stay 8 what to take 8 planning your walks 10 verifying timetables in advance 12 on arrival 14 city bus/tram pass 14 tourist information 15 shopping for self-catering 16 markets 17 WALK 1 • on the rooftops of nice 20 restaurants: café de turin and rené socca in nice 26 recipes: socca and petits farcis (stuffed vegetables) . . . . . . . . . . . . 30 WALK 2 • mont chauve d‘aspremon 32 restaurant: various in aspremont 39 recipe: roast leg of lamb with juniper, garlic and rosemary 41 WALK 3 • peillon and peille 42 restaurant: auberge de la madone in peillon, la voûte in peille 48 recipe: christmas-day pheasant (in brandy cream sauce) 49 WALK 4 • around cap ferrat 50 restaurants: various around cap ferrat, taverne masséna and chez freddy in nice 55 recipes: cassoulet, potato cake, chocolate cake 58 WALK 5 • to the esterel 62 restaurants: marco polo in théoule 66 recipes: chicken with tarragon and cream, bourride (fish stew) 67 WALK 6 • la turbie and èze 70 restaurants: le café de la fontaine in la turbie, le nid d‘aigle in èze 76 recipe: caramelized rabbit with lemon 78 WALK 7 • ste-agnès and castellar 80 recipe: menton lemon tarte 87 WALK 8 • cap martin 88 restaurants: la grotte and l'olivier in roquebrune; 91 le big boss in menton recipes: turbot or halibut, in wine or à la provençale 92 EXCURSION 1 • train des pignes 94 MAP OF THE NICE HINTERLAND 96 restaurants: various in annot , including café du commerce . 101 recipe: daube à la provençale (beef stew in red wine) 102 restaurant: balthazar in nice 103 WALK 9 • above puget-théniers 104 restaurant: le vauban in entrevaux, maison du pays in puget 108 recipe: lamb stew with chestnuts 109 WALK 10 • grès d‘annot 110 recipe: osso bucco nice-style 115 EXCURSION 2 • gorges du cians 116 WALK 11 • above beui 120 restaurant: hotel l‘escapade in beuil 125 recipes: various chestnut recipes, blettes (chard) à la provençale 126 WALK 12 • cime de l‘arpiha 128 restaurant: les trois vallées at the col de turini 132 recipe: venison steaks with blackberry sauce 133 EAT GF, DF 134 eating in restaurants 135 self-catering 136 gf, df shopping 137 gf, df cooking; conversion tables 138 GLOSSARY (menu items, shopping terms) 140 INDEX 143 IN THE RESTAURANT (pocket vocabulary ) inside back cover


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Product Details
  • ISBN-13: 9781856915724
  • Publisher: Sunflower Books
  • Publisher Imprint: Sunflower Books
  • Height: 210 mm
  • No of Pages: 144
  • Sub Title: Walks, restaurants and recipes
  • Width: 115 mm
  • ISBN-10: 1856915727
  • Publisher Date: 01 Oct 2025
  • Binding: Paperback
  • Language: English
  • Series Title: Sunflower Guides
  • Weight: 170 gr


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