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Home > Olea: Olives, Olive Oil, Gemlik Olive, Cloudy Olive Oil, Olea Europaea Subsp. Cuspidata, Olive Mill Pomace, Olea Capensis, Olea Laurifolia(English)
Olea: Olives, Olive Oil, Gemlik Olive, Cloudy Olive Oil, Olea Europaea Subsp. Cuspidata, Olive Mill Pomace, Olea Capensis, Olea Laurifolia(English)

Olea: Olives, Olive Oil, Gemlik Olive, Cloudy Olive Oil, Olea Europaea Subsp. Cuspidata, Olive Mill Pomace, Olea Capensis, Olea Laurifolia(English)

          
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About the Book

Chapters: Olives, Olive Oil, Gemlik Olive, Cloudy Olive Oil, Olea Europaea Subsp. Cuspidata, Olive Mill Pomace, Olea Capensis, Olea Laurifolia, Olea Chimanimani, Olea Paniculata, Orujo. Source: Wikipedia. Pages: 71. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: A bottle of olive oil Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean. Over 750 million olive trees are cultivated worldwide, 95% of which are in the Mediterranean region. At more than one-third of the world's production, Spain is the top producer of olive oil in the world. Most of global production comes from Southern Europe, North Africa and the Near East. World olive oil production in 2006-2007 was 2.767 million tonnes, of which Spain contributed 40% to 45%. Of the European production, 93% comes from Spain, Italy, Portugal and Greece. Greece devotes 60% of its cultivated land to olive growing. It is the world's top producer of black olives and has more varieties of olives than any other country. Greece holds third place in world olive production with more than 132 million trees, which produce approximately 350,000 tons of olive oil annually, of which 82% is extra-virgin (see below for an explanation of terms). About half of the annual Greek olive oil production is exported, but only some 5% of this reflects the origin of the bottled product. Greece exports mainly to European Union (EU) countries, principally Italy, which receives about three-quarters of total exports. Olives are grown for oil in Greece, with Peloponnese being the source of 65% of Greek production, ...More: http: //booksllc.net/?id=2247


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Product Details
  • ISBN-13: 9781158119707
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • No of Pages: 72
  • Spine Width: 4 mm
  • Weight: 118 gr
  • ISBN-10: 1158119704
  • Publisher Date: 15 Sep 2010
  • Binding: Paperback
  • Language: English
  • Series Title: English
  • Sub Title: Olives, Olive Oil, Gemlik Olive, Cloudy Olive Oil, Olea Europaea Subsp. Cuspidata, Olive Mill Pomace, Olea Capensis, Olea Laurifolia
  • Width: 229 mm


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