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Out of Line

Out of Line

          
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About the Book

Celebrated chef Barbara Lynch credits the defiant spirit of her upbringing in tough, poor Southie, a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants ranging from a casual but elegant clam shack to Boston's epitome of modern haute cuisine. One of seven children born to an overworked single mother, Lynch was raised in a housing project. She earned a daredevil reputation for boosting vehicles (even a city bus), petty theft, drinking and doing drugs, and narrowly escaping arrest--haunted all the while by a painful buried trauma. Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past--both what we strive to escape from and what we remain true to--can strengthen and expand who we are.


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Product Details
  • ISBN-13: 9781665256810
  • Publisher: Tantor
  • Publisher Imprint: Tantor Audio
  • Edition: Unabridged edition
  • Language: English
  • Spine Width: 0 mm
  • Width: 135 mm
  • ISBN-10: 1665256818
  • Publisher Date: 01 Mar 2021
  • Binding: CD-Audio
  • Height: 191 mm
  • Returnable: Y
  • Sub Title: A Life of Playing with Fire


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