About the Book
Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago. Pasta Verde offers 140 recipes for delicious meatless pasta dishes including recipes for soups, salads, and sauces as well as lasagnas, ravioli, and cannelloni. All of the recipes make use of the freshest ingredients like asparagus, broccoli, peppers, and wild mushrooms; savory herbs including basil, rosemary, and sage; deliciously tangy Italian-imported Parmesan cheese; and good-for-you olive oil. Lots of tasty garlic and hot red pepper enhance numerous dishes. From Italian classics to the author's own personal pasta creations, all of the recipes are aimed at keeping preparation simple and using readily available ingredients.
Book Details
ISBN-13: 9780028622866
Publisher: Houghton Mifflin
Publisher Imprint: Houghton Mifflin
Height: 232 mm
No of Pages: 276
Series Title: English
Weight: 540 gr
ISBN-10: 0028622863
Publisher Date: 26 Feb 1998
Binding: Paperback
Language: English
Returnable: N
Spine Width: 19 mm
Width: 187 mm
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