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Poissons Biochimie, biologie, biotechnologie, biosciences, bio-ingénierie

Poissons Biochimie, biologie, biotechnologie, biosciences, bio-ingénierie

          
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About the Book

Ce livre contient des recherches sur les poissons. Des recherches majeures sur la biochimie, la biologie, la biotechnologie, la bio-ingénierie et la diététique du poisson sont effectuées, tandis que l'administration, la sécurité au travail, les affaires, le droit et l'économie liés au poisson font également l'objet de recherches mineures. Il est également proposé de se pencher sur l'agronomie, l'agriculture et/ou l'élevage de poissons au niveau géographique afin de répondre au niveau mondial. Afin d'atteindre le niveau Géo, l'ingénierie, les sciences et la technologie sont des solutions en choisissant, en utilisant et en prenant plusieurs installations et technologies. La diététique en relation avec le poisson et d'autres préoccupations sont abordées. La médecine, la pharmacologie, les sciences naturelles, les sciences de la santé et les sciences de la vie sont également abordées dans ce livre. Enfin, ce livre est dédié à tout le monde, y compris les programmeurs, les décideurs, les chercheurs, les étudiants, les diplômés et les anciens élèves, à tous les niveaux. Cependant, ce n'est pas la fin. Il s'agit plutôt d'un début et d'une suite, ce qui signifie que ce livre ouvre aux lecteurs des connaissances et des compétences approfondies et étendues dans les domaines de la pêche, de la biochimie, de la biologie, de la biotechnologie et de la bio-ingénierie, et bien d'autres encore. Organiser, observer, tester, formuler, itérer sont nos clés essentielles et nécessaires.


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Product Details
  • ISBN-13: 9786207208661
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 112
  • Spine Width: 7 mm
  • Width: 152 mm
  • ISBN-10: 6207208668
  • Publisher Date: 27 Feb 2024
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 177 gr


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