Home > Mathematics and Science Textbooks > Chemistry > Prentice Hall Lab Manual Introductory Chemistry
3%
Prentice Hall Lab Manual Introductory Chemistry

Prentice Hall Lab Manual Introductory Chemistry

          
5
4
3
2
1

Out of Stock


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Notify me when this book is in stock
Add to Wishlist

About the Book

This is the latest version of Charles H. Corwin’s best selling lab manual, which has been used by over 250,000 students. This fourth edition retains the highly effective format of a prelaboratory assignment, a stepwise procedure, and a postlaboratory assignment. These experiments have been used successfully with students enrolled in Introductory Chemistry, Preparatory Chemistry, and Allied Health Chemistry.

Table of Contents:
    PREFACE to the FOURTH EDITION ix SAFETY PRECAUTIONS 1 LOCKER INVENTORY 3 EXPERIMENTS 1 Introduction to Chemistry 7 Topic: The Scientific Method A. Instructor Demonstrations B. Student Experiments 2 Instrumental Measurements 17 Topic: The Metric System A. Length Measurement B. Mass Measurement C. Volume Measurement D. Temperature Measurement E. Mass and Volume of an Unknown Solid 3 Density of Liquids and Solids 29 Topic: Density A. Instructor Demonstration B. Density of Water C. Density of an Unknown Liquid D. Density of a Rubber Stopper E. Density of an Unknown Solid F. Thickness of Aluminum Foil 4 Freezing Points and Melting Points 43 Topic: Change of Physical State A. Cooling Curve and Freezing Point B. Melting Point of an Unknown 5 Physical Properties and Chemical Properties 55 Topic: Physical and Chemical Properties A. Physical Properties B. Chemical Properties 6 “Atomic Fingerprints” 67 Topic: Emission Spectra and Electron Energy Levels A. Continuous Spectrum — White Light B. Line Spectrum — Hydrogen C. Line Spectra — Helium, Neon, Argon, Krypton, and Mercury D. Identifying Unknown Elements in a Fluorescent Light 7 Families of Elements 79 Topic: The Periodic Table A. Analysis of Known Solutions B. Analysis of an Unknown Solution 8 Identifying Cations in Solution 89 Topic: Qualitative Cation Analysis A. Analysis of a Known Cation Solution B. Analysis of an Unknown Cation Solution 9 Identifying Anions in Solution 101 Topic: Qualitative Anion Analysis A. Analysis of a Known Anion Solution B. Analysis of an Unknown Anion Solution 10 Analysis of a Penny 113 Topic: Writing Chemical Equations A. Combination Reactions–Instructor Demonstrations B. Decomposition Reactions C. Single-Replacement Reactions D. Double-Replacement Reactions E. Neutralization Reactions F. Percentages of Copper and Zinc in a Penny 11 Determination of Avogadro’s Number 127 Topic: Avogadro’s Number and the Mole Concept A. Calibrating a Dropper Pipet B. Determining Avogadro’s Number 12 Empirical Formulas of Compounds 139 Topic: Empirical Formula A. Empirical Formula of Magnesium Oxide B. Empirical Formula of Copper Sulfide 13 Analysis of Alum 149 Topic: Percent Composition and Empirical Formula A. Percentage of Water in Alum Hydrate B. Percentage of Water in an Unknown Hydrate C. Water of Crystallization in an Unknown Hydrate 14 Decomposing Baking Soda 159 Topic: Mass—Mass Stoichiometry and Percent Yield A. Percent Yield of Na2CO3 from Baking Soda B. Percentage of NaHCO3 in an Unknown Mixture 15 Precipitating Calcium Phosphate 169 Topic: Mass—Mass Stoichiometry and Percent Yield A. Percent Yield of Ca3(PO4)2 from CaCl2 B. Percentage of CaCl2 in an Unknown Mixture 16 Generating Hydrogen Gas 179 Topic: Mass—Volume Stoichiometry and Combined Gas Law A. Molar Volume of Hydrogen Gas B. Atomic Mass of an Unknown Metal 17 Generating Oxygen Gas 191 Topic: Mass—Volume Stoichiometry and Combined Gas Law A. Percentage of KClO3 in a Known Mixture B. Percentage of KClO3 in an Unknown Mixture 18 Molecular Models and Chemical Bonds 203 Topic: Chemical Bonding and Electron Dot Formulas A. Molecular Models with Single Bonds B. Molecular Models with Double Bonds C. Molecular Models with Triple Bonds D. Molecular Models with Two Double Bonds E. Unknown Molecular Models 19 Analysis of Saltwater 219 Topic: Solubility and Solution Concentration A. Solutes and Solvents B. Rate of Dissolving C. Demonstration of Supersaturation D. Concentration of Sodium Chloride in Saltwater 20 Analysis of Vinegar 231 Topic: Acid—Base Titrations A. Preparation of Standard Sodium Hydroxide Solution B. Concentration of Acetic Acid in Vinegar 21 Electrical Conductivity of Aqueous Solutions 243 Topic: Net Ionic Equations A. Conductivity Testing–Evidence for Ions in Aqueous Solution B. Conductivity Testing–Evidence for a Chemical Reaction C. Net Ionic Equations–A Study Assignment 22 Activity Series of Metals 257 Topic: Oxidation—Reduction Reactions A. Oxidation Numbers of Manganese B. Oxidation Numbers of Chromium C. Oxidation Numbers of Sulfur D. Oxidation Numbers of Nitrogen E. Oxidation—Reduction Equations F. Activity Series and an Unknown Metal 23 Organic Models and Functional Groups 273 Topic: Classes of Organic Compounds A. Molecular Models of Hydrocarbons B. Molecular Models of Hydrocarbon Derivatives C. Unknown Molecular Models 24 Separation of Food Colors and Amino Acids 289 Topic: Separation of Biochemical Compounds A. Separation of Food Colors by Paper Chromatography B. Identification of Amino Acids by Paper Chromatography APPENDICES A Laboratory Burner 303 B Platform Balance 304 C Beam Balance 305 D Electronic Balance 306 E Volumetric Pipet 307 F Common Cations and Anions 308 G Activity Series 310 H Solubility Rules for Ionic Compounds 311 I Glossary 312 J Answers to Prelaboratory Assignments 321  


Best Sellers


Product Details
  • ISBN-13: 9780131867079
  • Publisher: Pearson Education (US)
  • Publisher Imprint: Pearson
  • Edition: 4 Rev ed
  • Language: English
  • Returnable: Y
  • Weight: 807 gr
  • ISBN-10: 0131867075
  • Publisher Date: 11 Apr 2005
  • Binding: Paperback
  • Height: 276 mm
  • No of Pages: 344
  • Spine Width: 17 mm
  • Width: 216 mm


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Prentice Hall Lab Manual Introductory Chemistry
Pearson Education (US) -
Prentice Hall Lab Manual Introductory Chemistry
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Prentice Hall Lab Manual Introductory Chemistry

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!
    ASK VIDYA