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Preparation Guide for Laboratory Experiments in Microbiology (Available via Mastering)

Preparation Guide for Laboratory Experiments in Microbiology (Available via Mastering)

          
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About the Book

Table of Contents:
Part One Microscopy 1. Use and Care of the Microscope 2. Examination of Living Microorganisms Part Two  Handling Bacteria 3. Microbes in the Environment 4. Transfer of Bacteria: Aseptic Technique Part Three  Staining Methods 5. Preparation of Smears and Simple Staining 6. Negative Staining 7. Gram Staining 8. Acid-Fast Staining 9. Structural Stains (Endospore, Capsule, and Flagella) 10. Morphological Unknown Part Four  Cultivation of Bacteria 11. Isolation of Bacteria by Dilution Techniques 12. Special Media for Isolating Bacteria Part Five  Microbial Metabolism 13. Carbohydrate Catabolism 14. Fermentation 15. Protein Catabolism, Part 1 16. Protein Catabolism, Part 2 17. Respiration 18. Unknown Identification and Bergey’s Manual Part Six   Microbial Growth 19. Oxygen and the Growth of Bacteria 20. Determination of a Bacterial Growth Curve: The Role of Temperature 21. Biofilms Part Seven  Control of Microbial Growth 22. Physical Methods of Control: Heat 23. Physical Methods of Control: Ultraviolet Radiation 24. Chemical Methods of Control: Disinfectants and Antiseptics 25. Chemical Methods of Control: Antimicrobial Drugs 26. Effectiveness of Hand Scrubbing Part Eight  Microbial Genetics 27. Regulation of Gene Expression 28. Isolation of Bacterial Mutants 29. Transformation of Bacteria 30. DNA Fingerprinting 31. Genetic Engineering 32. Ames Test for Detecting Possible Chemical Carcinogens Part Nine  The Microbial World 33. Fungi: Yeasts and Molds 34. Phototrophs: Algae and Cyanobacteria 35. Protozoa 36. Parasitic Helminths Part Ten  Viruses 37. Isolation and Titration of Bacteriophages 38. Plant Viruses Part Eleven  Interaction of Microbe and Host 39. Epidemiology 40. Koch's Postulate Part Twelve  Immunology 41. Innate Immunity 42. Agglutination Reactions: Slide Agglutination 43. Agglutination Reactions: Microtiter Agglutination 44. ELISA Technique Part Thirteen   Microrganisms and Disease 45. Bacteria of the Skin 46. Bacteria of the Respiratory Tract 47. Bacteria of the Mouth 48. Bacteria of the Gastrointestinal Tract 49. Bacteria of the Urogenital Trac 50. Identification of an Unknown from a Clinical Sample 51. Rapid Identification Methods Part Fourteen   Microbiology and the Environment 52. Microbes in Water: Multiple-Tube Technique 53. Microbes in Water: Membrane Filter Technique 54. Microbes in Food: Contamination 55. Microbes Used in the Production of Foods 56. Microbes in Soil: The Nitrogen and Sulfur Cycles 57. Microbes in Soil: Bioremediaton   APPENDICES. A. Pipetting B. Dilution Techniques and Calculations C. Use of the Spectrophotometer D. Graphing E. Use of the Dissecting Microscope F. Use of the Membrane Filter G. Electrophoresis H. Keys to Bacteria


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Product Details
  • ISBN-13: 9780134702551
  • Publisher: Pearson Education (US)
  • Publisher Imprint: Pearson
  • Language: English
  • ISBN-10: 0134702557
  • Publisher Date: 04 Aug 2022
  • Binding: Digital online


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Preparation Guide for Laboratory Experiments in Microbiology (Available via Mastering)
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