About the Book
Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.
Book Details
ISBN-13: 9780026654302
Publisher: McGraw-Hill/Glencoe
Publisher Imprint: McGraw-Hill/Glencoe
Height: 237 mm
No of Pages: 480
Series Title: English
Weight: 948.86 gr
ISBN-10: 002665430X
Publisher Date: 01 Jan 1981
Binding: Hardback
Language: English
Returnable: Y
Spine Width: 25 mm
Width: 196 mm
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