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About the Book
Restaurant Management
Book Details
ISBN-13: 9780131136908
Publisher: Pearson Education (US)
Binding: Paperback
Edition: 3
Language: English
Returnable: N
Spine Width: 22 mm
Weight: 616 gr
ISBN-10: 0131136909
Publisher Date: 01 Jul 2006
Depth: 19
Height: 234 mm
No of Pages: 464
Series Title: English
Sub Title: Customers, Operations And Employees
Width: 179 mm
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