Home > Retail Prices and Cost of Living Series Volume 1-5: (English)
Retail Prices and Cost of Living Series Volume 1-5: (English)

Retail Prices and Cost of Living Series Volume 1-5: (English)

          
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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1912 Excerpt: ...shoulder joint. The plate is separated from the ribs and chuck by cutting through the ribs on a line beginning about the middle of the rib next to the hind quarter and running parallel to the backbone to the point where the shank is removed. If the line or cut be nearer the backbone, the ribs are short, more desirable, and higher priced. "Ribs" are usually separated from chucks by cutting across the backbone between the fifth and sixth ribs, counting from the front backwards. "Ribs" usually include about eight ribs, two of which have part of the shoulder blade in them. The prices quoted for ribroast are for cuts of ribs that do not have any part of the shoulder blade in them. Some firms in some cities cut ribroast short and trim off part of the chine bone before weighing. Chucks extend from the point where ribs and chucks are separated to the neck. Chuck roast as quoted in this report includes five ribs and part of the shoulder blade. The prices quoted are for the best cut, which is next to the butt end of the ribs. No relative prices have been computed for chuck roast. Plates include the forequarter flank or navel and the brisket. Tho flank or the navel extends from about the eighth rib to the hindquarter flank, and the brisket extends from about the eighth to the first rib and includes all the breastbone. All quotations for fresh beef in this report are on the basis of one pound, but of course in many, if not most, cases the usual sale is in quantities of more than 1 pound. As stated elsewhere, the grade of beef quoted is not identical throughout the 39 cities, nor is the grade identical in a store through the best grade of meat on sale at the date of each quotation in the store selected, and the stores selected were those patronized l...


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Product Details
  • ISBN-13: 9781130935288
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 108
  • Series Title: English
  • Weight: 209 gr
  • ISBN-10: 1130935280
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 6 mm
  • Width: 189 mm


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