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Rural Tourism and Economic Growth

Rural Tourism and Economic Growth

          
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About the Book

Grading And Classification Of Hotels, Tourism And Restaurant is a practical guide to all those holding positions of responsibility in the hotel, tourism, restaurant and travel trade. It is specially written for those directly involved in the written for those directly involved in the operation, management, research and studies of this fast developing world approval, registration, lease agreement contrast, import licences and procedures, foreign exchange, foreign collaboration and techniques of star categorisation and grading of hotels.The accommodation sector is fundamental to tourism and should be carefully analysed by type, standard or quality and price. This analysis and cataloguing should be done for service accommodation inn hotels, inns, farm houses, camping, caravan, boating, self catering. A potential visitor will need to know fairly and precisely what to expect in terms of facilities, service, location and price. Accommodation providers and restauranteurs should constantly be asking themselves what is happening in the market and do they have right product at the right price to satisfy market demand both now and in future. Food and accommodation industry offers examples of the complexity and often confusion of principles in the approach to setting of standards and control. Countries vary in their system of classification and control. There are differing needs by type of or standards of service. First class hotels and their standards are well known. The large international chains offer a standard and known product worldwide.

 

About the Author

 

Dr. Jagmohan Negi, FHCIMA, a senior member of Teaching and Research Faculty in the Institute of Hotel Management, Catering and Nutrition, New Delhi, was Formerly the Director of Tourism, Hotel and Catering Studies, in the National Council for Hotel Management and Catering Technology, an apex organisation established for development and promotion of tourism and hotel management education. His 35 years experience in multifarious areas of tourism sector and his dedication areas of tourism sector and his dedication in the specialised areas of hotel and catering management, finance and economics has been recognised and acknowledged by many institutes and universities in India as well as abroad.

 

 


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Product Details
  • ISBN-13: 9788173915680
  • Publisher: Cyber Tech Publications
  • Binding: Hardcover
  • No of Pages: 253
  • ISBN-10: 8173915687
  • Publisher Date: 2007
  • Language: English

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