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Sabroso Vegetariano

Sabroso Vegetariano

          
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About the Book

"Cuando hablamos de buenas fuentes de alimentos o de un alimento que se las arregla sin un complemento que la mayoría considera fundamental, como la carne, el pescado, el gluten, etc., solemos pensar en algo poco apetecible y delicioso; de hecho, apenas tenemos familiaridad con el universo de ""cocinar sin"" y el alcance de las fuentes de alimentos para alejarse o complementar la rutina alimenticia de las personas que, por prejuicio, dieta o decisión moral, no pueden consumir determinadas fuentes de alimentos.
Por ejemplo, cuando le pedimos a alguien que visualice un menú para amantes de las verduras, es decir, sin comida de origen animal, esto se pasa por alto. Elaborar un menú para un amante de las verduras es como preparar una cena para un celíaco y la idea es seguramente algo muy similar: ¿Qué planeo para él? ¡A por el risotto!
Creo que lo que más desarraiga es la gran cantidad de guarniciones, bastante inaccesibles, que frecuentemente requiere una receta vegetariana; He examinado recetas con una gran variedad de aderezos, todo para intentar que el producto final sea lo más parecido posible a un plato que contenga carne, pescado o productos lácteos. La regla esencial de un cocinero decente es hacer platos brillantes con la menor cantidad posible de guarniciones.
Otra cosa que no hay que menospreciar es el tiempo de planificación que requiere una receta vegetariana; hoy en día no todo el mundo tiene la oportunidad suficiente para hacer una receta sin ningún tipo de preparación y además el gasto que puede llegar a tener el plato es restrictivo. Por norma general no debemos reflexionar, un plato vegetariano es lo menos complejo, rápido y económico que puede existir. En nuestras mesas tenemos bastante a menudo algo amante de las verduras, y no hablo del plato sencillo de verduras mixtas que la gran mayoría imagina pero la ejemplar pasta de tomate, polenta con salsa de champiñones, pastel de garbanzos y escoliosis, y después las patatas fritas, la focaccia genovesa, el puré con aceite que es quizás de lo mejor del planeta; y no solo eso, una gran cantidad de empanadas, sorbetes y parfaits son vegetarianos".


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Product Details
  • ISBN-13: 9798847216104
  • Publisher: Independently Published
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 186 gr
  • ISBN-10: 8847216109
  • Publisher Date: 18 Aug 2022
  • Height: 203 mm
  • No of Pages: 178
  • Spine Width: 10 mm
  • Width: 127 mm


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