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Seed Processing: A Practical Approach

Seed Processing: A Practical Approach

          
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About the Book

The book is a significant publication that provides comprehensive technical information on practical aspects of seed processing. It is written by authors who have extensive experience working in both national and multinational companies and covers the latest developments in the vegetable seed industry. This book is an invaluable resource for individuals involved in seed processing and serves as an excellent reference for academic researchers and students studying courses in Seed Processing and Storage. It also functions as a practical manual for these courses.

Table of Contents:
Seed Processing Terminology Practical 1. Visit to a Shop Floor of a Seed Processing Unit Practical 2. Seed Extraction Methods Activity: Seed Extraction of Tomato Practical 3.Seed Quality Up-gradation Practical 4. Estimation of Physical Properties of Seeds Practical 5. Seed Blending Practical 6. Determination of Mechanical Injury After Processing Practical 7. Basic Seed Processing Equipments Practical 8. Advanced Equipments of Processing Practical 9. Standardization of Screen Sizes for Seed Processing Practical 10. Effect of Screen Sizes on Seed Quality Practical 11. Importance of Moisture in Seed Processing and Seed Quality Enhancement by Use of Spiral Graders in Soya Bean Practical 12. Seed Drying Practical 13. Seed Treating Methods, Equipments and Evaluating the Quality of Treated Seeds Practical 14. Effect of Pre-sowing Seed Treatment on Quality of Seedlings Practical 15. Seed Priming Practical 16. Designing a Low Cost Drum Seed Priming Unit Practical 17. Seed Pelleting Practical 18. Study of Packaging Materials Practical 19. Seed Fumigation Practical 20. Measurement of Seed Moisture Content Practical 21. The Relationship of Seed Moisture Content and Mechanical Damage Practical 22. Seed Storage: Validating Harringtons Rules for a Particular Area Practical 23. Quantification of Seed Processing Efficiency (SPE) Practical 24. Visit to Commercially Controlled and Uncontrolled Seed Storages Practical 25. Study of PPE and ESH in Seed Processing Practical 26. Application of Hagberg Falling Number Method in Predicting High Moisture Damage and Storage of Seeds in Wheat and Paddy Practical 27. Estimation of Post Harvest Seed Losses Practical 28. Seed Sampling at Processing Plant Practical 29. Management of Stacking and the Problem of 'Stackburn' Practical 30. Deciding Suitability of Paddy Seed for Drying and Storage Worksheets Worksheet-1: Measurement of physical properties of seeds Worksheet-2: Measuring mechanical injury in soya bean and preparation of 1% Sodium hypochlorite solution Worksheet-3: Internal Audit Form Ppes and Esh Worksheet-4: Various seed quality parameters and quantification methods Worksheet-5: Size of the submitted samples


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Product Details
  • ISBN-13: 9788119254651
  • Publisher: New India Publishing Agency
  • Publisher Imprint: New India Publishing Agency
  • Height: 152 mm
  • No of Pages: 142
  • Spine Width: 229 mm
  • Weight: 380 gr
  • ISBN-10: 8119254651
  • Publisher Date: 08 Sep 2017
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: A Practical Approach
  • Width: 13 mm


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