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Student Cookbook For Dummies

Student Cookbook For Dummies

          
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About the Book

Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past! Student Cookbook For Dummies includes: Part 1:  Getting Started Chapter 1: Saying ‘Hello’ To Your Kitchen Chapter 2:  Going Shopping Chapter 3:  Knowing What You’re Eating     Part 2:  Breakfast, Lunch & Snacks Chapter 4: Bigging up Breakfast Chapter 5:  Making great Lunches Chapter 6:  Snacks      Part 3:  Bring On The Main Course Chapter 7:  Cooking For One Chapter 8:  Eating the Right Food To Get You Going Chapter 9:  Mastering Microwave Cooking Chapter 10:  Making the Most of Time and Money Chapter 11:  Decadent Desserts and Treats       Part 4:  Entertaining Chapter 12:  Lads and Girls Nights’ In Chapter 13:  Pulling Together a Sunday Roast Chapter 14:  Food To Impress: Cooking for a Date Chapter 15:  Getting into the Party Spirit Part 5:  The Part Of Tens Chapter 16:  Ten Tips For Cooking At Uni Chapter 17:  Ten Ways to Eat On The Cheap Chapter 18:  Ten Replacements for Expensive Ingredients

Table of Contents:
Introduction 1 Part I: Getting Started 7 Chapter 1: Saying Hello to Your Kitchen 9 Chapter 2: Going Food Shopping 25 Chapter 3: Bring On the Balanced Diet 35 Part II: Breakfast, Lunch and Snacks 47 Chapter 4: Bigging Up Breakfast 49 Chapter 5: Making Great Lunches 67 Chapter 6: Serving Up Snacks 89 Part III: Bringing On the Main Course 115 Chapter 7: Cooking For One 117 Chapter 8: Eating the Right Food to Get You Going 151 Chapter 9: Mastering Microwave Cooking 173 Chapter 10: Making the Most of Time and Money 191 Chapter 11: Decadent Desserts and Treats 201 Part IV: Entertaining 221 Chapter 12: Lads’ and Girls’ Night In 223 Chapter 13: Pulling Together a Sunday Roast 245 Chapter 14: Food to Impress: Cooking for a Date 259 Chapter 15: Getting into the Party Spirit 279 Part V: The Part of Tens 297 Chapter 16: Ten Tips for Cooking at Uni 299 Chapter 17: Ten Ways to Eat on the Cheap 307 Chapter 18: Ten Replacements for Expensive Ingredients 313 Appendix: Cooking Terms (I’ve Got to Do What?!) 317 Index 321


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Product Details
  • ISBN-13: 9780470747117
  • Publisher: John Wiley & Sons Inc
  • Publisher Imprint: For Dummies
  • Depth: 19
  • Height: 217 mm
  • No of Pages: 352
  • Spine Width: 19 mm
  • Width: 138 mm
  • ISBN-10: 0470747110
  • Publisher Date: 07 Aug 2009
  • Binding: Paperback
  • Edition: Student
  • Language: English
  • Returnable: N
  • Weight: 462 gr


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Student Cookbook For Dummies
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