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Sustainability of Agricultural Environment in Egypt: Part I: Soil-Water-Food Nexus(76 The Handbook of Environmental Chemistry)

Sustainability of Agricultural Environment in Egypt: Part I: Soil-Water-Food Nexus(76 The Handbook of Environmental Chemistry)

          
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About the Book

This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: ·        Applicability of sustainable agriculture in Egypt ·        Sustainable agriculture under water scarcity and polluted soil environments ·        Improved crop productivity using a variety of tried and tested procedures ·        Biotechnology application for agricultural sustainability and food security ·        Potentiality of soil-sensing for a more sustainable agricultural environment The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainabilityof Agricultural Environment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

Table of Contents:
Part I. Introduction.- Applicability of Sustainable Agriculture in Egypt.- Part II. Overview of Egyptian Sustainable Agriculture.- Deficit Irrigation Management as Strategy Under Conditions of Water Scarcity; Potential Application in North Sinai, Egypt.- Soil toxicology: Potential Approach on the Egyptian Agro-environment.- Part III. Potential application of crop productivity.- Potential Role of Intercropping in Maintaining and Facilitating Environmental Sustainability.- Role of Intercropping in Increasing Sustainable Crop Production and Reducing Food Gap in Egypt.- Sustainable Cultivation of Rice in Egypt.- Part IV. Biotechnology Application for Agricultural Sustainability.- Bioactive Compounds in Soybean Proteins and its Applications in Food Systems.- Influence of natural plant extracts in reducing soils & water contaminates.- Underutilized Plant Species and Agricultural Sustainability in Egypt.- Plant Biotechnology Status in Egypt.- Fermented Food in Egypt: A Sustainable Bio-preservation to Improve the Safety of Food.- Part V. Potentiality of Soil Sensing for Sustainable Agriculture.- Geostatistics and Proximal Soil Sensing for Sustainable Agriculture.- Sustainable Indicators in Arid Region; Case study – Egypt.- Implication of Geo-Informatics (GIS/RS) on Agricultural Irrigation Management: The State of the Art.- Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt.- Hydrological Simulation of a Rainfed Agricultural Watershed using the Soil and Water Assessment Tool (SWAT).- Part VI. Conclusions.- Update, Conclusions, and Recommendations for Sustainability of the Agricultural Environment in Egypt: The Soil–Water–Food Nexus.


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Product Details
  • ISBN-13: 9783319953441
  • Publisher: Springer International Publishing AG
  • Publisher Imprint: Springer International Publishing AG
  • Height: 235 mm
  • No of Pages: 378
  • Series Title: 76 The Handbook of Environmental Chemistry
  • Sub Title: Soil-Water-Food Nexus
  • Width: 155 mm
  • ISBN-10: 3319953443
  • Publisher Date: 19 Nov 2018
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 22 mm
  • Weight: 729 gr


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Sustainability of Agricultural Environment in Egypt: Part I: Soil-Water-Food Nexus(76 The Handbook of Environmental Chemistry)
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