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Tart: Sweet and Savoury Recipes

Tart: Sweet and Savoury Recipes

          
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About the Book

Introduction 06; The right equipment; How to make great pastry; The recipes; Decorating techniques; Baking tips; Savoury 20; What could be nicer than a homemade tart made with slow-cooked leeks, roasted vegetables or delicious pancetta? Choose from simple recipes for weeday suppers or more exciting combinations for special occasions.

Table of Contents:
Introduction 06; The right equipment; How to make great pastry; The recipes; Decorating techniques; Baking tips; Savoury 20; What could be nicer than a homemade tart made with slow-cooked leeks, roasted vegetables or delicious pancetta? Choose from simple recipes for weeday suppers or more exciting combinations for special occasions. From Monday to Friday: Mediterranean Salami; Courgette and Red Pepper; Tart au Fromage For a Treat: Hazelnut and Gorgonzola Quiche; Asparagus and Egg Flan; Dolcelatte and Leek Galette Just a Mouthful: Cherry Tomato and Caramelized Onion; Munster, Red Pepper and Chive; Chilli Crab; Sweet and Fruity 72; Cherries, Creme Anglais, chocolate and meringue are just a few of the delicious ingredients featured in the chapter. Amaze your friends and family with mouthwatering tarts that will steal the show! From Monday to Friday: Rhubarb and Ginger; Blueberry Shortcake; Baked Custard For a Treat: Tart Tatin; Lemon and Passionfruit; Pear, Walnut and Redcurrant Just a Mouthful: Chocolate Mousse Tartlets; Cranberry and Almond; Toffee Apple Pecan; Index and Acknowledgements 126


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Product Details
  • ISBN-13: 9780600610335
  • Publisher: Octopus Publishing Group
  • Publisher Imprint: Hamlyn
  • Height: 283 mm
  • No of Pages: 128
  • Sub Title: Sweet and Savoury Recipes
  • Width: 172 mm
  • ISBN-10: 0600610330
  • Publisher Date: 15 Sep 2004
  • Binding: Paperback
  • Language: English
  • Spine Width: 17 mm
  • Weight: 640 gr


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