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Texas Tavern

Texas Tavern

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About the Book

"On February 13, 1930, amidst the turmoil of the Great Depression, Isaac "Nick" Bullington-circus advance man, advertising guru, and entrepreneur wanderlust from Indiana-opened a tiny, shotgun-style, hamburger, hot dog, and chili joint in Roanoke, Virginia. He called it the Texas Tavern. He hung quirky sayings on its walls and made the outside look like something more suited for a boardwalk on the beach. He sold his food on the cheap and declared it "The Millionaires Club," a place for saints

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Product Details
  • ISBN-13: 9780881467604
  • Publisher: Mercer University Press
  • Publisher Imprint: Mercer University Press
  • Height: 226 mm
  • No of Pages: 256
  • Series Title: Food and the American South
  • Weight: 378 gr
  • ISBN-10: 088146760X
  • Publisher Date: 01 Sep 2020
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Spine Width: 8 mm
  • Width: 178 mm

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