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A Text-Book of the Science of Brewing: (English)

A Text-Book of the Science of Brewing: (English)

          
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About the Book

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. Excerpt from book: Section 3ihe wort at this rate, it would be prejudicial. Inky compounds would be formed with the hop tannin, and these would affect the colour of the beer. It might also somewhat prejudice its soundness. The hop tannin is required for the precipitation of nitrogenous bodies, and such part of it as would be absorbed by the iron would be lost?and lost, probably, to the detriment of the beer. In spite of these theoretical objections to iron in a water, the risk is not a practical one; for the iron can be readily removed from the water previous to brewing operations. When a water contains a fair amount of chalk in solution, its precipitation during boiling in the hot liquor tank will throw down the iron in an insoluble form; and the only precaution then to be observed is that none of the precipitated sludge shall enter the mash-tun, where, owing to the acidity of the wort, the precipitated iron might be redissolved. When a water contains no chalk, the iron may be precipitated by boiling with a small quantity of crystallised sodium carbonate (soda crystals), preferably at the rate of 5'5 grains per grain of iron (reckoned as Fc, O3), and the slight excess of sodium carbonate can then be decomposed by treating with a little calcium chloride solution. The rate of this latter salt need not be specified, for any slight excess of it would be of benefit to the water. The Effect Of Saline Constituents On The CharacTer Of Beers, With Special Reference To The Brewing Of Pale Bitter Ales. Having now considered the classes of water which are in general use, it will be well, before describing their treatment in detail, to survey the present state of our knowledge concerning the influence of the saline constituents in relation to the brewing process. It is a somewhat humiliating fact that our knowledge on this important matter ...


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Product Details
  • ISBN-13: 9781443273756
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 174
  • Series Title: English
  • Weight: 322 gr
  • ISBN-10: 1443273759
  • Publisher Date: 01 Jul 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 9 mm
  • Width: 189 mm


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