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Une Mer Sans Poissons

Une Mer Sans Poissons

          
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About the Book

Si la mer, vue du rivage, continue a danser le long des golfes clairs, sous la surface, c'est une tragedie qui se joue: a force d'etre mangee par l'homme, la mer se meurt. En l'espace d'un siecle et demi, loin des regards, des ressources qu'on pensait inepuisables ont ete poussees au bord de l'effondrement par une surpeche qui preleve plus de 100 millions de tonnes de poisson par an dans le monde. En pechant toujours plus loin, toujours plus profond, et a present toujours plus petit, l'homme est en train de transformer les oceans du globe en desert liquide. Des bateaux et des technologies toujours plus performants ne laissent aucune chance aux poissons. Du bateau-usine a la pirogue, toutes les embarcations capturent des especes reputees inaccessibles ou non consommables. Le pillage est systematique et aveugle, car il est particulierement difficile de selectionner les especes capturees. A ce rythme, ce sont des maillons entiers de la chaine alimentaire marine qui ont deja ete rayes de la liste du vivant, avec comme consequence, a terme, une destabilisation inquietante de tout l'ecosysteme marin. L'effondrement brutal et irreversible des ressources halieutiques n'est plus une hypothese fantaisiste. Que font les pouvoirs publics ? Si peu, alors qu'il faudrait une mobilisation generale. On cherche en vain les premices d'une gouvernance mondiale, seule a meme de retablir la productivite des oceans. Et la plupart des pays redoute de se mettre a dos ses pecheurs, la France plus que tout autre... Une mer sans poissons est un etat des lieux d'autant plus alarmant qu'il est factuel et qu'il s'appuie sur une documentation tres complete et souvent inedite en francais. Apres l'avoir lu, on ne pourra pas dire qu'on ne savait pas.


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Product Details
  • ISBN-13: 9782702145982
  • Publisher: CALMANN-LEVY
  • Publisher Imprint: Calmann-Levy
  • Language: French
  • ISBN-10: 2702145981
  • Publisher Date: 16 Apr 2008
  • Binding: Digital (delivered electronically)


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