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Home > Business and Economics > Industry and industrial studies > Hospitality and service industries > Food and drink service industries

Food and drink service industries

12083 results found
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1.
Food Industry 4.045 %
Food Industry 4.0
By: Abdo Hassoun
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹13,628
₹7,495
Binding:
Paperback
Release:
18 Apr 2024
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Food Tourism in Asia37 %
Food Tourism in Asia
By: Ian Yeoman, Sangkyun Kim, Eerang Park, Ian Yeoman
Publisher: Springer Verlag, Singapore
No Review Yet
₹21,231
₹13,376
Binding:
Hardback
Release:
25 Feb 2019
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Postharvest Management and Processing Technology37 %
Postharvest Management and Processing Technology
By: U. D. Chavan
Publisher: Daya Publishing House
No Review Yet
₹2,995
₹1,887
Binding:
Hardback
Release:
01 Dec 2013
Available
Ships within 4-6 Days Explain..
4.
Food Science, Nutrition and Safety19 %
Food Science, Nutrition and Safety
By: Sukhneet Suri, Anita Malhotra
Publisher: Pearson Education India
No Review Yet
₹640
₹518
Binding:
Paperback
Release:
01 Dec 2013
Language:
English
Available
Ships within 2-4 Days Explain..
5.
Solving Problems in Food Engineering
Solving Problems in Food Engineering
By: Stavros Yanniotis
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹890
Binding:
Paperback
Release:
10 Dec 2007
Language:
English
Available
Ships within 1-2 Days Explain..
6.
Textbook of Food Science and Technology7 %
Textbook of Food Science and Technology
By: A. Sharma
Publisher: CBS Publishers & Distributors
4.0 (8)
₹550
₹512
Binding:
Paperback
Release:
30 May 2017
Language:
English
Available
Ships within 4-6 Days Explain..
7.
Objective Food Science15 %
Objective Food Science
Publisher: Jain Brothers
No Review Yet
₹750
₹638
Binding:
Paperback
Release:
22 Nov 2018
Language:
English
Available
Ships within 1-2 Days Explain..
8.
Sugar Confectionery and Chocolate Manufacture37 %
Sugar Confectionery and Chocolate Manufacture
By: R. Lees
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹15,923
₹10,031
Binding:
Paperback
Release:
12 Feb 2012
Language:
English
Available
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9.
Food Product Development26 %
Food Product Development
By: Avantina Sharma
Publisher: CBS Publishers & Distributors
No Review Yet
₹450
₹333
Binding:
Paperback
Release:
30 Mar 2018
Language:
English
Available
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10.
Textbook of Floriculture and Landscaping23 %
Textbook of Floriculture and Landscaping
By: Anil Kumar Singh, Anjana Sisodia
Publisher: New India Publishing Agency
3.9 (8)
₹350
₹270
Binding:
Paperback
Release:
10 Oct 2020
Language:
English
Available
Ships within 2-4 Days Explain..
11.
Handbook of Vanilla Science and Technology
Handbook of Vanilla Science and Technology
By: Daphna Havkin-Frenkel, Faith C. Belanger
Publisher: John Wiley and Sons Ltd
No Review Yet
₹10,929
Binding:
Hardback
Release:
14 Sep 2018
Language:
English
Available
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12.
Food Chemistry27 %
Food Chemistry
By: L.M. Meyer
Publisher: CBS Publishers & Distributors
4.5 (4)
₹495
₹361
Binding:
Paperback
Release:
30 Nov 2006
Language:
English
Available
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13.
Foodborne Infections and Intoxications45 %
Foodborne Infections and Intoxications
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹18,170
₹9,994
Binding:
Paperback
Release:
25 Jun 2021
Language:
English
Available
Ships within 12-14 Days Explain..
14.
Nutrition Management of Inherited Metabolic Diseases21 %
Nutrition Management of Inherited Metabolic Diseases
By: Laurie E. Bernstein, Fran Rohr, Sandy van Calcar
Publisher: Springer Nature Switzerland AG
No Review Yet
₹13,800
₹10,902
Binding:
Paperback
Release:
16 Jun 2022
Language:
English
Available
Ships within 12-14 Days Explain..
15.
Everything You Need to Know About Whisky27 %
Everything You Need to Know About Whisky
By: Nick Morgan
Publisher: Ebury Publishing
No Review Yet
₹1,999
₹1,459
Binding:
Hardback
Release:
16 Sep 2021
Language:
English
Available
Ships within 4-6 Days Explain..
16.
Food Science and the Culinary Arts
Food Science and the Culinary Arts
By: Mark Gibson
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹6,902
Binding:
Paperback
Release:
04 Jan 2018
Language:
English
Available
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17.
Methods on Physico Chemical Analysis of Fruits37 %
Methods on Physico Chemical Analysis of Fruits
By: B. Mazumdar
Publisher: Daya Publishing House
No Review Yet
₹1,395
₹879
Binding:
Hardback
Release:
01 Jan 2009
Available
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18.
The Taste of Bread37 %
The Taste of Bread
By: James J. Macguire, Raymond Calvel, Ronald L. Wirtz
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹14,862
₹9,363
Binding:
Paperback
Release:
22 Oct 2013
Language:
English
Available
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19.
Commercial Winemaking37 %
Commercial Winemaking
By: Richard P. Vine
Publisher: Springer
No Review Yet
₹12,739
₹8,026
Binding:
Paperback
Release:
30 May 2012
Language:
English
Available
Ships within 12-14 Days Explain..
20.
Espresso Coffee45 %
Espresso Coffee
By: Rinantonio Viani, Andrea Illy
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹11,720
₹6,446
Binding:
Hardback
Release:
14 Dec 2004
Language:
English
Available
Ships within 12-14 Days Explain..
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