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Showing results for publisher "academic press and aocs press"

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45 %

Engaged Research for Community Resilience to Climate Change

By: Jaimie Hicks Masterson, Shannon Van Zandt, Galen D Newman, Michelle Annette Meyer, Shannon VanZandt

Publisher: Academic Press and Aocs Press

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₹11,075

₹6,091

Binding:	Paperback
Release:	18 Jun 2020
Language:	English

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45 %

Rice Bran and Rice Bran Oil

By: Xuebing Xu, Ling-Zhi Cheong, Xuebing (General Manager, Wilmar Global R&D Center and Honorary Professor, Faculty of Science and Technologym, Aarhus University, Denmark) Xu, Ling-Zhi (Department of Food Science, School of Marine Science, Ningbo University, China) Cheong, Xuebing (Wilmar Global Research and Development Center, Shanghai, China) Xu

Publisher: Academic Press and Aocs Press

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₹15,505

₹8,528

Binding:	Paperback
Release:	18 Jan 2019
Language:	English

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45 %

Biobased Surfactants

By: Douglas Hayes, Daniel Solaiman, Richard Ashby, Hayes, Douglas G Hayes

Publisher: Academic Press and Aocs Press

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₹22,150

₹12,183

Binding:	Paperback
Release:	17 May 2019
Language:	English

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45 %

Practical Guide to Vegetable Oil Processing

By: Monoj Gupta, Monoj (MG Edible Oil Consulting International, Inc., Lynwood, WA, USA) Gupta

Publisher: Academic Press and Aocs Press

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₹17,720

₹9,746

Binding:	Paperback
Release:	17 Feb 2017
Language:	English

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45 %

Lipids in Nanotechnology

By: Moghis U Ahmad

Publisher: Academic Press and Aocs Press

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₹17,277

₹9,502

Binding:	Paperback
Release:	19 Aug 2016
Language:	English

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45 %

Palm Oil

By: Chin-Ping Tan, Casimir C. Akoh, Oi-Ming Lai, Casimir C Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens, United States) Akoh

Publisher: Academic Press and Aocs Press

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₹23,922

₹13,157

Binding:	Paperback
Release:	19 Aug 2016
Language:	English

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45 %

Edible Oleogels

By: Nissim Garti, Alejandro G Marangoni, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem, Israel) Garti, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada) Marangoni, N Garti

Publisher: Academic Press and Aocs Press

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₹15,417

₹8,479

Binding:	Paperback
Release:	19 Aug 2016
Language:	English

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45 %

Lipid Oxidation

By: Amy S. Logan, Xiangqing (Shawn) Pan, Xiangqing Pan, Uwe Nienaber, Pan

Publisher: Academic Press and Aocs Press

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₹22,150

₹12,183

Binding:	Paperback
Release:	19 Aug 2016
Language:	English

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45 %

Trans Fats Replacement Solutions

By: Dharma R Kodali, Dharma R. (Research Professor, Department of Bioproducts and Biosystems Engineering, University of Minnesota, St. Paul, MN, USA) Kodali

Publisher: Academic Press and Aocs Press

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₹12,847

₹7,066

Binding:	Paperback
Release:	19 Aug 2016
Language:	English

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10.

45 %

Edible Oleogels

Publisher: Academic Press and Aocs Press

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₹17,720

₹9,746

Binding:	Paperback
Release:	13 Jun 2018
Language:	English

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11.

45 %

Ionic Liquids in Lipid Processing and Analysis

By: Zheng Guo, Xuebing Xu, Ling-Zhi Cheong, Ling-Zhi (Department of Food Science, School of Marine Science, Ningbo University, China) Cheong, Xuebing (Wilmar Global Research and Development Center, Shanghai, China) Xu

Publisher: Academic Press and Aocs Press

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₹15,505

₹8,528

Binding:	Hardback
Release:	12 Feb 2016
Language:	English

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12.

45 %

Structure-Function Analysis of Edible Fats

By: Alejandro G Marangoni, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada) Marangoni

Publisher: Academic Press and Aocs Press

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₹11,075

₹6,091

Binding:	Paperback
Release:	14 Jun 2018
Language:	English

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13.

45 %

Polyunsaturated Fatty Acid Metabolism

By: Burdge, Graham C Burdge, Graham C. (Professor of Nutritional Biochemistry, University of Southampton, UK) Burdge

Publisher: Academic Press and Aocs Press

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₹11,075

₹6,091

Binding:	Paperback
Release:	09 May 2018
Language:	English

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14.

45 %

Green Vegetable Oil Processing

By: Andrew Proctor, Walter E. Farr, Walter E Farr, Andrew (Professor, Food Science, University of Arkansas, Fayetteville, AR, United States) Proctor, Walter Farr

Publisher: Academic Press and Aocs Press

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₹11,696

₹6,433

Binding:	Paperback
Release:	19 Aug 2016
Language:	English

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15.

45 %

Processing Contaminants in Edible Oils

By: Shaun Macmahon

Publisher: Academic Press and Aocs Press

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₹13,733

₹7,553

Binding:	Paperback
Release:	19 Aug 2016
Language:	English

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16.

45 %

Lipid Modification by Enzymes and Engineered Microbes

By: Uwe T Bornscheuer, Uwe T. (Department of Biotechnology and Enzyme Catalysis, Institute of Biochemistry, Greifswald University) Bornscheuer, Uwe T. (Greifswald University, Germany) Bornscheuer

Publisher: Academic Press and Aocs Press

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₹22,150

₹12,183

Binding:	Paperback
Release:	20 Mar 2018
Language:	English

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17.

Green Vegetable Oil Processing: Revsied First Edition

By: Krishan Chander

Publisher: Academic Press and Aocs Press

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₹5,378

Binding:	Hardcover
Release:	23 Oct 2015
Language:	English

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18.

Hydrogenation of Fats and Oils

By: Jerry King, Gary List, Gary R. (EDT) List, Jerry W. (EDT) King, Jerry W. King

Publisher: Aocs Press/Academic Press

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₹7,022

Binding:	Hardback
Release:	09 Dec 2015
Language:	English

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19.

Gourmet and Health-Promoting Specialty Oils

By: Afaf (EDT) Kamal-Eldin, Robert A. (EDT) Moreau, Robert A. Moreau, Robert Moreau

Publisher: Academic Press and Aocs Press

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₹5,805

Binding:	Hardcover
Release:	10 Mar 2010
Language:	English

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20.

45 %

Industrial Oil Crops

By: Thomas McKeon, David Hildebrand, Douglas G Hayes, Randall Weselake, Thomas (United States Department of Agriculture, Agricultural Research Service, Western Regional Research Center, Albany, California, USA) McKeon

Publisher: Academic Press and Aocs Press

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₹15,505

₹8,528

Binding:	Hardback
Release:	23 Feb 2016
Language:	English

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