Showing results for publisher "amer assn of cereal chemists"

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1.
The AlveoConsistograph Handbook17 %
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₹12,889
₹10,698
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Release:
01 May 2008
Language:
English
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2.
Gluten Proteins 200617 %
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₹12,024
₹9,980
Binding:
Paperback
Release:
07 May 2007
Language:
English
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3.
Gliadin and Glutenin17 %
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₹11,159
₹9,262
Binding:
HARDCOVER
Release:
15 May 2006
Language:
English
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4.
Specialty Grains For Food And Feed17 %
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₹13,754
₹11,416
Binding:
HARDCOVER
Release:
15 Dec 2004
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English
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5.
The Rva Handbook17 %
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₹12,024
₹9,980
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Release:
28 Feb 2007
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English
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6.
Fundamentals of Stored-Product Entomology17 %
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₹12,024
₹9,980
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HARDCOVER
Release:
01 Apr 2006
Language:
English
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7.
Near-Infrared Technology48 %
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₹8,646
₹4,496
Binding:
HARDCOVER
Release:
01 Nov 2001
Language:
English
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8.
Rice17 %
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₹15,366
₹12,754
Binding:
HARDCOVER
Release:
01 Mar 2004
Language:
English
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9.
Bubbles in Food 217 %
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₹16,122
₹13,381
Binding:
HARDCOVER
Release:
01 Nov 2008
Language:
English
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10.
Corn17 %
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₹17,702
₹14,693
Binding:
HARDCOVER
Release:
01 Jun 2003
Language:
English
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11.
Wheat Flour Milling17 %
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₹12,928
₹10,730
Binding:
HARDCOVER
Release:
31 Oct 2004
Language:
English
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12.
BarleyNR
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₹26,505
Binding:
HARDCOVER
Release:
01 Nov 2014
Language:
English
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13.
Duram WheatNR
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₹23,908
Binding:
HARDCOVER
Release:
01 Oct 2012
Language:
English
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14.
StarchesNR
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₹7,306
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Release:
01 Feb 1998
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English
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15.
Breakfast Cereals and How They Are MadeNR
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₹12,760
Binding:
HARDCOVER
Release:
01 Mar 2000
Language:
English
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16.
Principles Of BreadmakingNR
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₹11,684
Binding:
HARDCOVER
Release:
30 Mar 2005
Language:
English
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17.
Sorghum and MilletsNR
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₹14,348
Binding:
HARDCOVER
Release:
01 Jan 1994
Language:
English
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18.
Fats and OilsNR
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₹7,351
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Release:
01 Apr 1996
Language:
English
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19.
Extrusion CookingNR
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₹10,214
Binding:
HARDCOVER
Release:
01 Jun 1989
Language:
English
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20.
HydrocolloidsNR
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₹7,342
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Release:
01 May 2004
Language:
English
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