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Campden BRI

Showing results for publisher "campden bri"

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1.
Food Chemical Composition
Publisher: Campden BRI
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₹1,431
Binding:
Paperback
Release:
01 Oct 2002
Language:
English
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2.
A Guide to Microorganisms and Their Control8 % NR
Publisher: Campden BRI
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₹2,484
₹2,285
Binding:
Digital (delivered electronically)
Release:
16 Jan 2013
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3.
Food Preservation
Publisher: Campden BRI
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₹3,261
Binding:
Paperback
Release:
/06/2004
Out of Stock
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4.
Hand Hygiene
Publisher: Campden BRI
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₹14,544
Binding:
Digital (delivered electronically)
Release:
01 Apr 2013
Language:
English
Out of Stock
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5.
Heat Processing of Packaged Foods
Publisher: Campden BRI
No Review Yet
₹12,332
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Language:
English
Out of Stock
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6.
Pasteurisation
Publisher: Campden BRI
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₹16,417
Binding:
Digital (delivered electronically)
Release:
01 Apr 2013
Language:
English
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7.
Haccp
Publisher: Campden BRI
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₹11,990
Binding:
Digital (delivered electronically)
Release:
01 Apr 2013
Language:
English
Out of Stock
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8.
Traceability in the Food and Feed Chain
Publisher: Campden BRI
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₹12,332
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Language:
English
Out of Stock
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9.
Effective Microbiological Sampling of Food Processing Environments
Publisher: Campden BRI
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₹10,288
Binding:
Digital (delivered electronically)
Release:
01 Mar 2013
Language:
English
Out of Stock
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10.
Cleaning and Disinfection of Food Factories
Publisher: Campden BRI
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₹14,544
Binding:
Digital (delivered electronically)
Release:
01 Apr 2013
Language:
English
Out of Stock
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11.
A Guide to Microorganisms and Their Control6 % NR
Publisher: Campden BRI
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₹9,025
₹8,501
Binding:
Paperback
Release:
01 Jan 2012
Out of Stock
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12.
Cleaning and Disinfection of Food Factories4 % NR
Publisher: Campden BRI
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₹8,550
₹8,172
Binding:
Paperback
Release:
/06/2008
Out of Stock
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13.
Guidelines on the Reuse of Potable Water for Food Processing Operations29 % NR
Publisher: Campden BRI
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₹4,090
₹2,904
Binding:
Digital (delivered electronically)
Release:
18 Jan 2013
Out of Stock
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14.
Pasteurisation: A Food Industry Practical Guide5 % NR
Publisher: Campden BRI
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₹11,400
₹10,790
Binding:
Paperback
Release:
01 Jan 2006
Out of Stock
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15.
Manual of Microbiological Methods for the Food IndustryNR
Publisher: Campden BRI
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₹25,602
Binding:
Loose-leaf
Release:
01 Jan 2007
Out of Stock
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16.
Risk Assessment and Management of Raw Materials5 % NR
Publisher: Campden BRI
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₹8,550
₹8,148
Binding:
Paperback
Release:
30 Jan 2011
Language:
English
Out of Stock
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17.
Guidelines on the Reuse of Potable Water for Food Processing Operations5 % NR
Publisher: Campden BRI
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₹9,025
₹8,589
Binding:
Paperback
Release:
13 Jun 2012
Out of Stock
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18.
Foreign Bodies in Foods: Guidelines for Their Prevention, Control and Detection4 % NR
Publisher: Campden BRI
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₹7,125
₹6,827
Binding:
Paperback
Release:
01 Jan 2004
Out of Stock
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19.
Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal ProcessNR
Publisher: Campden BRI
No Review Yet
₹8,550
Binding:
Paperback
Release:
01 Jan 2008
Language:
English
Out of Stock
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20.
Effective Microbiological Sampling of Food Processing Environments3 % NR
Publisher: Campden BRI
No Review Yet
₹5,700
₹5,504
Binding:
Paperback
Release:
/06/1998
Language:
English
Out of Stock
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