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Adriano Gomes da Cruz

Adriano Gomes da CruzAdriano Gomes da Cruz is professor of Federal Institute of Rio de Janeiro within the departament of food. Dr. Cruz's research focuses on the development of dairy science and technology, with emphasis in probiotic and prebiotic dairy foods developmentas well as probiotic technology and food quality, microbiology, and safety. Read More Read Less

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1.
Dairy Foods Processing37 %
Dairy Foods Processing
By: Adriano Gomes da Cruz, Erick Almeida Esmerino, Silvani Verruck, Tatiana Colombo Pimentel
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹23,355
₹14,714
Binding:
Hardback
Release:
07 Nov 2024
Language:
English
Available
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2.
Probiotic Foods and Beverages37 %
Probiotic Foods and Beverages
By: Adriano Gomes da Cruz, Erick Almeida Esmerino, Silvani Verruck, Marcia Cristina Silva, Tatiana Colombo Pimentel
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹23,355
₹14,714
Binding:
Hardback
Release:
13 May 2023
Language:
English
Available
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3.
Probiotics and Prebiotics in Foods46 %
Probiotics and Prebiotics in Foods
By: Adriano Gomes da Cruz, Amir Mortazavian, Filomena Nazzaro
Publisher: Elsevier Science Publishing Co Inc
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₹15,899
₹8,585
Binding:
Paperback
Release:
26 Mar 2021
Language:
English
Available
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4.
Dairy Foods46 %
Dairy Foods
By: Adriano Gomes da Cruz, Amir Mortazavian, Filomena Nazzaro, Chaminda Senaka Ranadheera
Publisher: Elsevier Science Publishing Co Inc
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₹18,170
₹9,812
Binding:
Hardback
Release:
23 Sep 2021
Language:
English
Available
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5.
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances46 %
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
By: Adriano Gomes da Cruz, Elane Schwinden Prudencio, Erick Almeida Esmerino, Marcia Cristina Da Silva
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹16,535
₹8,929
Binding:
Hardback
Release:
04 Sep 2020
Language:
English
Available
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6.
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption27 % POD/NR
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption
By: Witoon Prinyawiwatkul, Adriano Gomes da Cruz
Publisher: Mdpi AG
No Review Yet
₹4,375
₹3,194
Binding:
Hardback
Release:
30 Mar 2021
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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7.
Probiotic Foods and Beverages18 % NR
Probiotic Foods and Beverages
By: Adriano Gomes da Cruz, Erick Almeida Esmerino, Silvani Verruck, Marcia Cristina Silva, Tatiana Colombo Pimentel
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹18,074
₹14,821
Binding:
Paperback
Release:
11 Dec 2024
Language:
English
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8.
Probiotic & Prebiotic FoodsNR
Probiotic & Prebiotic Foods
By: Nagendra P. Shah, Adriano Gomes da Cruz, Jose de Assis Fonsecca Faria
Publisher: Nova Science Publishers Inc
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₹31,789
Binding:
Hardback
Release:
01 Dec 2010
Language:
English
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9.
Probiotic and Prebiotic Foods23 % NR
Probiotic and Prebiotic Foods
By: Nagendra P. Shah, Adriano Gomes da Cruz, Jose de Assis Fonsecca Faria
Publisher: Nova Science Publishers Inc
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₹26,132
₹20,187
Binding:
Hardback
Release:
01 Aug 2012
Language:
English
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