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Amir Sayadabdi

Amir SayadabdiAmir Sayadabdi is Senior Lecturer in Anthropology at the Victoria University of Wellington. He is interested in anthropology of food and its intersection with gender studies, migration studies, and studies of race, ethnicity, and nationalism. He is te inaugural winner of the Neda Nobari Prize in Iranian Diaspora Studies, for the same work from which this book is drawn. He is also a board member of the Association for the Study of Food and Society (ASFS), and a member of the Editorial Collective of Commoning Ethnography. Read More Read Less

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1.
A Persian Cookbook17 % NR
3.0 (2)
₹1,898
₹1,575
Binding:
Paperback
Release:
30 Mar 2018
Language:
English
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2.
Food and the Iranian Diaspora18 %
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₹10,120
₹8,298
Binding:
Hardback
Release:
30 Jun 2026
Language:
English
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3.
Food and the Iranian Diaspora
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₹8,580
Binding:
Digital (delivered electronically)
Release:
30 Jun 2026
Language:
English
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4.
Food and the Iranian Diaspora
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₹8,580
Binding:
Digital (delivered electronically)
Release:
30 Jun 2026
Language:
English
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