Saman HassibiSaman Hassibi was born in Tehran, and has lived in Norway for five years as well as in Iran for most of her live. She currently lives in Christchurch, New Zealand, where she is studying for a PhD in Culinary History, and the Cultural and Social Aspecs of Iranian Food. She has also prepared for publication 'The Science of Cookery - a treatise from the Qajar Era in Cookery' which will be published in Tehran. Read More Read Less