Amit K JaiswalAmit K. Jaiswal works as a lecturer of food technology/engineering in the School of Food Science and Environmental Health at Technological University Dublin (TU Dublin) - City Campus, Ireland. He received his BSc from Andhra University (India) in 200, MSc from Jiwaji University (India) in 2005, and PhD in Food Technology from TU Dublin, Ireland (formerly known as Dublin Institute of Technology) in 2012. Dr. Jaiswal's research activities have been focused on engineering aspect of food processing, functional and nutritional ingredient extraction from natural resources, nutritional composition and health benefits of fresh produce, probiotic fermentation of plant-based products for the development of novel functional foods and nutraceuticals, and the valorisation of food industry waste for the production of high-value products. He teaches food engineering, food processing technology, food chemistry and analytical chemistry to undergraduate and postgraduate students. He has published numerous book chapters and peer-reviewed research papers. Read More Read Less