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Arun Majumdar

Arun Majumdar

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1.
suktarar 101 raasya o gyenda galpo 2
Publisher: Deb Sahitya Kutir
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₹622
Binding:
Hardcover
Release:
01-01-16
Language:
Bengali
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2.
Principles and Applications of Free Space Optical Communications
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3.
Optical Wireless Communications for Broadband Global Internet Connectivity44 %
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₹16,975
₹9,506
Binding:
Paperback
Release:
24 Oct 2018
Language:
English
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4.
Laser Communication with Constellation Satellites, UAVs, HAPs and Balloons37 %
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₹10,304
₹6,492
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
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5.
Advanced Free Space Optics (FSO)37 %
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₹17,174
₹10,820
Binding:
Paperback
Release:
10 Sep 2016
Language:
English
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6.
Laser Communication with Constellation Satellites, UAVs, HAPs and Balloons37 %
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₹14,771
₹9,306
Binding:
Hardback
Release:
25 Jun 2022
Language:
English
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7.
Drying Technologies for Foods: Part-III37 %
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₹6,995
₹4,407
Binding:
Hardback
Release:
10 Oct 2020
Language:
English
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8.
Structural Evolution of Indian Economy50 %
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₹250
₹125
Binding:
Hardback
Release:
/07/1992
Language:
English
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9.
Drying Technologies for Foods: Part-II37 %
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₹6,995
₹4,407
Binding:
Hardback
Release:
15 Mar 2016
Language:
English
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10.
Advanced Free Space Optics (FSO)37 %
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₹17,174
₹10,820
Binding:
Hardback
Release:
11 Sep 2014
Language:
English
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11.
Free-Space Laser Communications37 %
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₹32,059
₹20,197
Binding:
Hardback
Release:
26 Nov 2007
Language:
English
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12.
Drying Technologies for Foods: Part-I37 %
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₹6,995
₹4,407
Binding:
Hardback
Release:
15 Jan 2015
Language:
English
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13.
Drying Technologies for Foods: Part-IIINR
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₹14,224
Binding:
Paperback
Release:
10 Oct 2020
Language:
English
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14.
Drying Technologies for Foods: Part-IINR
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₹14,169
Binding:
Paperback
Release:
15 Mar 2016
Language:
English
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16.
Drying Technologies for Foods: Part-INR
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₹14,174
Binding:
Paperback
Release:
15 Jan 2015
Language:
English
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17.
Database Management System19 %
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₹775
₹628
Binding:
Paperback
Release:
24 May 2001
Language:
English
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18.
Drying Technologies for Foods: Fundamentals & Applications:  Part II
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19.
Drying Technologies for Foods: Fundamentals & Applications:  Part III
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20.
Drying Technologies for Foods: Fundamentals & Applications:  Part I
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