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Barjindar Pal Kaur

Barjindar Pal Kaur

9 results found
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1.
Drying Technologies for Foods: Part-III37 %
Drying Technologies for Foods: Part-III
By: Arun Majumdar, Prabhat K. Nema, Barjindar Pal Kaur
Publisher: New India Publishing Agency
No Review Yet
₹6,995
₹4,407
Binding:
Hardback
Release:
10 Oct 2020
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Drying Technologies for Foods: Part-I37 %
Drying Technologies for Foods: Part-I
By: Prabhat K. Nema, Arun S Majumdar, Barjindar Pal Kaur
Publisher: New India Publishing Agency
No Review Yet
₹6,995
₹4,407
Binding:
Hardback
Release:
15 Jan 2015
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Drying Technologies for Foods: Part-II37 %
Drying Technologies for Foods: Part-II
By: Arun Majumdar, Prabhat K. Nema, Barjindar Pal Kaur
Publisher: New India Publishing Agency
No Review Yet
₹6,995
₹4,407
Binding:
Hardback
Release:
15 Mar 2016
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Drying Technologies for Foods: Part-IIINR
Drying Technologies for Foods: Part-III
By: Arun S. Majumdar, Barjindar Pal Kaur, Prabhat Nema
Publisher: New India Publishing Agency
No Review Yet
₹14,224
Binding:
Paperback
Release:
10 Oct 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Drying Technologies for Foods: Part-INR
Drying Technologies for Foods: Part-I
By: Arun S. Majumdar, Barjindar Pal Kaur, Prabhat Nema
Publisher: New India Publishing Agency
No Review Yet
₹14,174
Binding:
Paperback
Release:
15 Jan 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Drying Technologies for Foods: Part-IINR
Drying Technologies for Foods: Part-II
By: Arun Majumdar, Prabhat K. Nema, Barjindar Pal Kaur
Publisher: New India Publishing Agency
No Review Yet
₹14,169
Binding:
Paperback
Release:
15 Mar 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Drying Technologies for Foods: Fundamentals & Applications: Part II
Drying Technologies for Foods: Fundamentals & Applications: Part II
By: Nema, Prabhat, Barjindar Pal Kaur & Arun Majumdar
Publisher: New India Publishing Agency
No Review Yet
₹0
Binding:
Digital download
Release:
01 Jan 2020
Language:
English
Out of Stock
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8.
Drying Technologies for Foods: Fundamentals & Applications: Part III
Drying Technologies for Foods: Fundamentals & Applications: Part III
By: Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
Publisher: New India Publishing Agency
No Review Yet
₹0
Binding:
Digital download
Release:
01 Jan 2020
Language:
English
Out of Stock
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9.
Drying Technologies for Foods: Fundamentals & Applications: Part I
Drying Technologies for Foods: Fundamentals & Applications: Part I
By: Prabhat Nema, Barjindar Pal Kaur & Arun S Majumdar
Publisher: New India Publishing Agency
No Review Yet
₹0
Binding:
Digital download
Release:
01 Jan 2020
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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