Barjindar Pal Kaur

Barjindar Pal Kaur

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1.
Drying Technologies for Foods: Part-III34 %
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₹6,995
₹4,617
Binding:
Hardback
Release:
10 Oct 2020
Language:
English
Available
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2.
Drying Technologies for Foods: Part-I34 %
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₹6,995
₹4,617
Binding:
Hardback
Release:
15 Jan 2015
Language:
English
Available
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3.
Drying Technologies for Foods: Part-II33 %
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₹6,995
₹4,687
Binding:
Hardback
Release:
15 Mar 2016
Language:
English
Available
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4.
Drying Technologies for Foods: Part-IIINR
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₹15,888
Binding:
Paperback
Release:
10 Oct 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Drying Technologies for Foods: Part-INR
No Review Yet
₹15,888
Binding:
Paperback
Release:
15 Jan 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Drying Technologies for Foods: Part-IINR
No Review Yet
₹15,884
Binding:
Paperback
Release:
15 Mar 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
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