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Asfaq Siddiqui

Asfaq Siddiqui

6 results found
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1.
Caractérisation de l'écorce de pastèque pour des applications dans l'industrie alimentaire
Caractérisation de l'écorce de pastèque pour des applications dans l'industrie alimentaire
By: Asfaq Siddiqui, Gazia Nasir, Kalim Ahmed
Publisher: Editions Notre Savoir
No Review Yet
₹4,219
Binding:
Paperback
Release:
03 Dec 2025
Language:
French
Out of Stock
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2.
Caratterizzazione della scorza di anguria per applicazioni nell'industria alimentare
Caratterizzazione della scorza di anguria per applicazioni nell'industria alimentare
By: Asfaq Siddiqui, Gazia Nasir, Kalim Ahmed
Publisher: Edizioni Sapienza
No Review Yet
₹4,219
Binding:
Paperback
Release:
03 Dec 2025
Language:
Italian
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3.
Characterization of watermelon rind for food industry applications
Characterization of watermelon rind for food industry applications
By: Asfaq Siddiqui, Gazia Nasir, Kalim Ahmed
Publisher: Lap Lambert Academic Publishing
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₹4,112
Binding:
Paperback
Release:
07 Nov 2025
Language:
English
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4.
Charakterisierung von Wassermelonenschale für Anwendungen in der Lebensmittelindustrie
Charakterisierung von Wassermelonenschale für Anwendungen in der Lebensmittelindustrie
By: Asfaq Siddiqui, Gazia Nasir, Kalim Ahmed
Publisher: Verlag Unser Wissen
No Review Yet
₹4,219
Binding:
Paperback
Release:
02 Dec 2025
Language:
German
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5.
Caracterização da casca de melancia para aplicações na indústria alimentar
Caracterização da casca de melancia para aplicações na indústria alimentar
By: Asfaq Siddiqui, Gazia Nasir, Kalim Ahmed
Publisher: Edicoes Nosso Conhecimento
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₹4,219
Binding:
Paperback
Release:
03 Dec 2025
Language:
Portuguese
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6.
Charakterystyka skórki arbuza do zastosowań w przemyśle spożywczym
Charakterystyka skórki arbuza do zastosowań w przemyśle spożywczym
By: Asfaq Siddiqui, Gazia Nasir, Kalim Ahmed
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
₹4,219
Binding:
Paperback
Release:
03 Dec 2025
Language:
Polish
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