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Kalim Ahmed

Kalim Ahmed

9 results found
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1.
Functionalized Nanofibers45 %
Functionalized Nanofibers
By: Chaudhery Mustansar Hussain, Ahmed Barhoum, Kalim Deshmukh, S. K. Khadheer Pasha
Publisher: Elsevier - Health Sciences Division
No Review Yet
₹23,790
₹13,085
Binding:
Paperback
Release:
21 Apr 2023
Language:
English
Available
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2.
Sade Tin Hat Bhumi
Sade Tin Hat Bhumi
By: Abdus Samad, afsar ahmed, Kalim Hazique
Publisher: Sahitya Akademi
No Review Yet
₹247
Binding:
Paperback
Release:
01 Jan 1998
Language:
Bengali
Out of Stock
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3.
Caractérisation de l'écorce de pastèque pour des applications dans l'industrie alimentaire
Caractérisation de l'écorce de pastèque pour des applications dans l'industrie alimentaire
By: Asfaq Siddiqui, Gazia Nasir, Kalim Ahmed
Publisher: Editions Notre Savoir
No Review Yet
₹4,219
Binding:
Paperback
Release:
03 Dec 2025
Language:
French
Out of Stock
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4.
Caratterizzazione della scorza di anguria per applicazioni nell'industria alimentare
Caratterizzazione della scorza di anguria per applicazioni nell'industria alimentare
By: Asfaq Siddiqui, Gazia Nasir, Kalim Ahmed
Publisher: Edizioni Sapienza
No Review Yet
₹4,219
Binding:
Paperback
Release:
03 Dec 2025
Language:
Italian
Out of Stock
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5.
Characterization of watermelon rind for food industry applications
Characterization of watermelon rind for food industry applications
By: Asfaq Siddiqui, Gazia Nasir, Kalim Ahmed
Publisher: Lap Lambert Academic Publishing
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₹4,112
Binding:
Paperback
Release:
07 Nov 2025
Language:
English
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6.
Charakterisierung von Wassermelonenschale für Anwendungen in der Lebensmittelindustrie
Charakterisierung von Wassermelonenschale für Anwendungen in der Lebensmittelindustrie
By: Asfaq Siddiqui, Gazia Nasir, Kalim Ahmed
Publisher: Verlag Unser Wissen
No Review Yet
₹4,219
Binding:
Paperback
Release:
02 Dec 2025
Language:
German
Out of Stock
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7.
Caracterização da casca de melancia para aplicações na indústria alimentar
Caracterização da casca de melancia para aplicações na indústria alimentar
By: Asfaq Siddiqui, Gazia Nasir, Kalim Ahmed
Publisher: Edicoes Nosso Conhecimento
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₹4,219
Binding:
Paperback
Release:
03 Dec 2025
Language:
Portuguese
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8.
Charakterystyka skórki arbuza do zastosowań w przemyśle spożywczym
Charakterystyka skórki arbuza do zastosowań w przemyśle spożywczym
By: Asfaq Siddiqui, Gazia Nasir, Kalim Ahmed
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
₹4,219
Binding:
Paperback
Release:
03 Dec 2025
Language:
Polish
Out of Stock
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9.
Handbook of Functionalized Carbon Nanostructures37 %
Handbook of Functionalized Carbon Nanostructures
By: Ahmed Barhoum, Kalim Deshmukh
Publisher: Springer International Publishing AG
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₹82,124
₹51,738
Binding:
Hardback
Release:
04 Oct 2024
Language:
English
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