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Ashim Datta

Ashim DattaAshim Datta is a Professor in the Department of Biological and Environmental Engineering at Cornell University, where he has developed and taught modeling of biomedical processes as a course since 1996. He is recipient of the Michael Tien '72 Excellece in Teaching Award from the College of Engineering, and he has authored and co-authored over 85 technical papers and book chapters, authored a textbook and also co-edited three books on biological heat and mass transfer. Read More Read Less

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1.
Heat and Mass Transfer
Heat and Mass Transfer
By: Ashim K. Datta
Publisher: Taylor & Francis Ltd
No Review Yet
₹10,138
Binding:
Hardback
Release:
23 Jan 2017
Language:
English
Available
Ships within 8-10 Days Explain..
2.
Handbook of Food and Bioprocess Modeling Techniques34 %
Handbook of Food and Bioprocess Modeling Techniques
By: M. Shafiur Rahman, Shyam S. Sablani, Ashim K. Datta, Arun S. Mujumdar
Publisher: Taylor & Francis Ltd
No Review Yet
₹8,447
₹5,575
Binding:
Paperback
Release:
18 Dec 2019
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Handbook of Microwave Technology for Food Application49 %
Handbook of Microwave Technology for Food Application
By: Ramaswamy C. Anantheswaran, Ashim K. Datta
Publisher: Taylor & Francis Inc
No Review Yet
₹41,925
₹21,382
Binding:
Hardback
Release:
27 Apr 2001
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Handbook of Food and Bioprocess Modeling Techniques
Handbook of Food and Bioprocess Modeling Techniques
By: M. Shafiur Rahman, Shyam S. Sablani, Ashim K. Datta, Arun S. Mujumdar
Publisher: Taylor & Francis Inc
No Review Yet
₹11,703
Binding:
Hardback
Release:
19 Dec 2006
Language:
English
Available
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5.
Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control4 % POD/NR
Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
By: Ashim Datta
Publisher: Dissertation Discovery Company
No Review Yet
₹8,603
₹8,259
Binding:
Hardback
Release:
31 May 2019
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control4 % POD/NR
Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
By: Ashim Datta
Publisher: Dissertation Discovery Company
No Review Yet
₹6,105
₹5,861
Binding:
Paperback
Release:
31 May 2019
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
An Introduction to Modeling of Transport Processes4 % POD/NR
An Introduction to Modeling of Transport Processes
By: Ashim Datta, Vineet Rakesh
Publisher: Cambridge University Press
No Review Yet
₹13,210
₹12,682
Binding:
Hardback
Release:
12 Nov 2009
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Engineering Properties of Foods2 % NR
Engineering Properties of Foods
By: M.A. Rao, Syed S.H. Rizvi, Jasim Ahmed, Ashim K. Datta
Publisher: Taylor & Francis Inc
No Review Yet
₹34,225
₹33,541
Binding:
Hardback
Release:
22 Apr 2014
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
9.
Heat and Mass Transfer
Heat and Mass Transfer
By: Ashim K. Datta
Publisher: Taylor & Francis Ltd
No Review Yet
₹4,536
Binding:
Digital (delivered electronically)
Release:
24 Jan 2017
Language:
English
Out of Stock
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10.
Heat and Mass Transfer
Heat and Mass Transfer
By: Ashim K. Datta
Publisher: Taylor & Francis Ltd
No Review Yet
₹17,092
Binding:
Digital (delivered electronically)
Release:
23 Jan 2017
Language:
English
Out of Stock
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11.
Heat and Mass Transfer
Heat and Mass Transfer
By: Ashim K. Datta
Publisher: Taylor & Francis Ltd
No Review Yet
₹17,092
Binding:
Digital (delivered electronically)
Release:
23 Jan 2017
Language:
English
Out of Stock
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12.
Heat and Mass Transfer
Heat and Mass Transfer
By: Ashim K. Datta
Publisher: Taylor & Francis Ltd
No Review Yet
₹17,092
Binding:
Digital (delivered electronically)
Release:
23 Jan 2017
Language:
English
Out of Stock
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13.
Biological and Bioenvironmental Heat and Mass Transfer22 %
Biological and Bioenvironmental Heat and Mass Transfer
By: Ashim K. Datta
Publisher: Taylor & Francis Inc
No Review Yet
₹7,332
₹5,719
Binding:
Hardback
Release:
21 Mar 2002
Language:
English
Out of Stock
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14.
Engineering Properties of Foods
Engineering Properties of Foods
By: Ashim K Datta (Cornell University, Ithaca, New York, USA), M A Rao (Cornell University, Geneva, New York, USA), Syed S H Rizvi (Cornell University, Ithaca, New York, USA)
Publisher: CRC Press
No Review Yet
₹23,313
Binding:
Undefined
Release:
01 Jan 2005
Out of Stock
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15.
Handbook of Microwave Technology for Food Application
Handbook of Microwave Technology for Food Application
By: Ramaswamy C. Anantheswaran, Ashim K. Datta
Publisher: Taylor & Francis Ltd
No Review Yet
₹36,776
Binding:
Digital (delivered electronically)
Release:
27 Apr 2001
Language:
English
Out of Stock
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16.
Handbook of Microwave Technology for Food Application
Handbook of Microwave Technology for Food Application
By: Ramaswamy C. Anantheswaran, Ashim K. Datta
Publisher: Taylor & Francis Ltd
No Review Yet
₹36,776
Binding:
Digital (delivered electronically)
Release:
27 Apr 2001
Language:
English
Out of Stock
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17.
An Introduction to Modeling of Transport Processes
An Introduction to Modeling of Transport Processes
By: Vineet Rakesh, Ashim Datta (Cornell University, New York)
Publisher: Cambridge University Press
No Review Yet
₹16,673
Binding:
Graphic Novel
Release:
01 Jan 2009
Out of Stock
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18.
Engineering Properties of Foods, Third Edition
Engineering Properties of Foods, Third Edition
By: M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
Publisher: Taylor & Francis Ltd
No Review Yet
₹19,859
Binding:
Hardback
Release:
26 Apr 2005
Language:
English
Out of Stock
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19.
Handbook of Food and Bioprocess Modeling Techniques
Handbook of Food and Bioprocess Modeling Techniques
By: M. Shafiur Rahman, Shyam S. Sablani, Ashim K. Datta, Arun S. Mujumdar
Publisher: Taylor & Francis Ltd
No Review Yet
₹5,920
Binding:
Digital (delivered electronically)
Release:
19 Dec 2006
Language:
English
Out of Stock
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20.
Advances in Fingerprint Technology
Advances in Fingerprint Technology
By: Robert Ramotowski, Henry C. Lee, Ashim K. Datta, R. E. Gaensslen
Publisher: Taylor & Francis Inc
No Review Yet
₹9,389
Binding:
Digital (delivered electronically)
Release:
15 Jun 2001
Language:
English
Out of Stock
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