Syed S.H. Rizvi

Syed S.H. Rizvi

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1.
Food Process Engineering43 %
Publisher: Wiley-Interscience
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₹17,469
₹9,957
Binding:
Paperback
Release:
04 Nov 1999
Language:
English
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2.
Food Engineering Principles and Practices37 %
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₹11,256
₹7,091
Binding:
Hardback
Release:
09 Aug 2023
Language:
English
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3.
Supercritical Fluid Processing of Food and Biomaterials37 %
Publisher: Springer
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₹9,380
₹5,909
Binding:
Hardback
Release:
31 Oct 1998
Language:
English
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4.
Engineering Properties of Foods17 %
Publisher: CRC Press
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₹25,162
₹20,884
Binding:
Hardback
Release:
22 Apr 2014
Language:
English
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5.
Estudos sobre as Propriedades Mecânicas dos Filmes Comestíveis6 % NR
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₹3,612
₹3,395
Binding:
Paperback
Release:
22 Feb 2023
Language:
Portuguese
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6.
Studien zu den mechanischen Eigenschaften von essbaren Folien6 % NR
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₹3,612
₹3,395
Binding:
Paperback
Release:
22 Feb 2023
Language:
German
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7.
Studi sulle proprietà meccaniche delle pellicole commestibili6 % NR
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₹3,612
₹3,395
Binding:
Paperback
Release:
22 Feb 2023
Language:
Italian
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8.
Études sur les propriétés mécaniques des films comestibles6 % NR
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₹3,612
₹3,395
Binding:
Paperback
Release:
22 Feb 2023
Language:
French
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9.
Handbook of Membrane Separations2 % NR
Publisher: Taylor and Francis
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₹14,280
₹13,994
Binding:
Paperback
Release:
02 Jul 2020
Language:
English
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12.
Handbook of Membrane SeparationsNR
Publisher: CRC Press
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₹36,233
Binding:
Hardback
Release:
09 Apr 2015
Language:
English
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13.
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries33 %
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14.
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
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