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Syed S. H. Rizvi

Syed S. H. RizviSyed Rizvi is Professor of Food Process Engineering and International Professor of Food Science at the Institute of Food Science, Cornell University. He is renowned for his research into the physical and engineering properties of biomaterials,experimental and theoretical aspects of supercritical fluid processes, extrusion, and value addition technologies. Read More Read Less

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1.
Food Process Engineering45 %
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₹18,883
₹10,386
Binding:
Paperback
Release:
30 Nov 1999
Language:
English
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2.
Food Engineering Principles and Practices43 %
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₹13,139
₹7,489
Binding:
Hardback
Release:
08 Mar 2024
Language:
English
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3.
Handbook of Membrane Separations
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₹10,427
Binding:
Paperback
Release:
30 Jun 2020
Language:
English
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4.
Supercritical Fluid Processing of Food and Biomaterials37 %
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₹10,949
₹6,898
Binding:
Hardback
Release:
31 Oct 1998
Language:
English
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5.
Handbook of Membrane Separations
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₹5,583
Binding:
Hardback
Release:
01 Jun 2008
Language:
English
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6.
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries18 % NR
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₹28,960
₹23,747
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
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8.
Engineering Properties of Foods5 % NR
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₹31,675
₹30,091
Binding:
Hardback
Release:
22 Apr 2014
Language:
English
International Edition
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9.
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
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₹22,945
Binding:
Digital (delivered electronically)
Release:
28 Oct 2010
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10.
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries26 %
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₹22,400
₹16,576
Binding:
Hardback
Release:
28 Oct 2010
Language:
English
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11.
Islamic Marriage Handbook
Publisher: Createspace
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₹1,606
Binding:
Paperback
Release:
12 Jul 2015
Language:
English
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12.
Handbook of Membrane Separations
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₹15,496
Binding:
Digital (delivered electronically)
Release:
09 Apr 2015
Language:
English
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13.
Engineering Properties of Foods
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₹26,669
Binding:
Digital (delivered electronically)
Release:
22 Apr 2014
Language:
English
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14.
Handbook of Membrane Separations
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₹24,455
Binding:
Digital (delivered electronically)
Release:
07 Jul 2008
Language:
English
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15.
Handbook of Membrane Separations
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₹15,496
Binding:
Digital (delivered electronically)
Release:
09 Apr 2015
Language:
English
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16.
Engineering Properties of Foods, Third Edition
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₹19,859
Binding:
Hardback
Release:
26 Apr 2005
Language:
English
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17.
Handbook of Membrane Separations
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₹25,147
Binding:
Hardback
Release:
09 Apr 2015
Language:
English
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18.
Engineering Properties of Foods
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