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B M McKenna

B M McKennaProfessor Brian M. McKenna is Head of the Food Science Department at University College Dublin. He is the editor of the Journal of Food Engineering, and an internationally-recognised authority on the rheological and other physical properties o foods. Read More Read Less

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1.
College Student Voices on Educational Reform43 %
College Student Voices on Educational Reform
By: B. Collier, K. Burke, M. McKenna
Publisher: Palgrave MacMillan
No Review Yet
₹5,669
₹3,231
Binding:
Hardback
Release:
23 May 2013
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Texture in Food29 % NR
Texture in Food
By: David Kilcast, B M McKenna
Publisher: Elsevier Science & Technology
No Review Yet
₹50,325
₹35,731
Binding:
SA
Release:
14 Apr 2004
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Texture in Food
Texture in Food
By: B M McKenna
Publisher: Elsevier Science & Technology
No Review Yet
₹21,348
Binding:
Digital (delivered electronically)
Release:
03 Jul 2003
Language:
English
Out of Stock
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4.
College Student Voices on Educational Reform
College Student Voices on Educational Reform
By: B. Collier, K. Burke, M. McKenna
Publisher: Palgrave MacMillan
No Review Yet
₹3,261
Binding:
Digital (delivered electronically)
Release:
23 May 2013
Out of Stock
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5.
College Student Voices on Educational Reform
College Student Voices on Educational Reform
By: B. Collier, K. Burke, M. McKenna
Publisher: Palgrave MacMillan
No Review Yet
₹3,261
Binding:
Digital (delivered electronically)
Release:
23 May 2013
Out of Stock
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6.
Texture in Food13 % NR
Texture in Food
By: B M McKenna
Publisher: Elsevier Science & Technology
No Review Yet
₹17,100
₹14,856
Binding:
Hardback
Release:
03 Jul 2003
Language:
English
Out of Stock
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7.
College Student Voices on Educational Reform13 % NR
College Student Voices on Educational Reform
By: B. Collier, K. Burke, M. McKenna
Publisher: Palgrave MacMillan
No Review Yet
₹4,465
₹3,875
Binding:
Paperback
Release:
23 May 2013
Language:
English
Out of Stock
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