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David Kilcast

David KilcastDr David Kilcast is a consultant in Sensory Quality.

18 results found
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1.
Sensory Analysis for Food and Beverage Quality Control45 %
Sensory Analysis for Food and Beverage Quality Control
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹24,050
₹13,228
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Instrumental Assessment of Food Sensory Quality
Instrumental Assessment of Food Sensory Quality
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹12,524
Binding:
Hardback
Release:
30 Sep 2013
Language:
English
Available
Ships within 8-10 Days Explain..
3.
Sensory Analysis for Food and Beverage Quality Control
Sensory Analysis for Food and Beverage Quality Control
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹12,417
Binding:
Hardback
Release:
24 May 2010
Language:
English
Available
Ships within 8-10 Days Explain..
4.
Developing Children’s Food Products45 %
Developing Children’s Food Products
By: Fiona Angus, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹21,275
₹11,701
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Food and Beverage Stability and Shelf Life45 %
Food and Beverage Stability and Shelf Life
By: Persis Subramaniam, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹31,913
₹17,552
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 14-16 Days Explain..
6.
Reducing Salt in Foods
Reducing Salt in Foods
By: Fiona Angus, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹11,251
Binding:
Hardback
Release:
14 Feb 2007
Language:
English
Available
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7.
Food and Beverage Stability and Shelf Life
Food and Beverage Stability and Shelf Life
By: Persis Subramaniam, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹12,815
Binding:
Hardback
Release:
08 Apr 2011
Language:
English
Available
Ships within 8-10 Days Explain..
8.
Developing Children’s Food Products43 %
Developing Children’s Food Products
By: Fiona Angus, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹21,275
₹12,127
Binding:
Hardback
Release:
16 Feb 2011
Language:
English
Available
Ships within 2-4 Days Explain..
9.
Texture in Food29 % NR
Texture in Food
By: David Kilcast, B M McKenna
Publisher: Elsevier Science & Technology
No Review Yet
₹50,325
₹35,731
Binding:
SA
Release:
14 Apr 2004
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
The Stability and Shelf-life of Food
The Stability and Shelf-life of Food
By: Persis Subramaniam, David Kilcast
Publisher: Taylor & Francis Inc
No Review Yet
₹18,689
Binding:
Hardback
Release:
21 Sep 2000
Language:
English
Out of Stock
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11.
Instrumental Assessment of Food Sensory Quality
Instrumental Assessment of Food Sensory Quality
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹19,220
Binding:
Digital (delivered electronically)
Release:
31 Oct 2013
Out of Stock
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12.
Texture in Food
Texture in Food
By: David Kilcast
Publisher: Taylor & Francis Ltd
No Review Yet
₹19,327
Binding:
Hardback
Release:
27 Apr 2004
Language:
English
Out of Stock
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13.
Sensory Analysis for Food and Beverage Quality Control
Sensory Analysis for Food and Beverage Quality Control
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹14,433
Binding:
Digital (delivered electronically)
Release:
24 May 2010
Language:
English
Out of Stock
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14.
Developing Children's Food Products
Developing Children's Food Products
By: Fiona Angus, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹13,368
Binding:
Digital (delivered electronically)
Release:
16 Feb 2011
Language:
English
Out of Stock
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15.
Food and Beverage Stability and Shelf Life
Food and Beverage Stability and Shelf Life
By: Persis Subramaniam, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹20,285
Binding:
Digital (delivered electronically)
Release:
08 Apr 2011
Out of Stock
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16.
Reducing Salt in Foods
Reducing Salt in Foods
By: Fiona Angus, David Kilcast
Publisher: Taylor & Francis Inc
No Review Yet
₹18,050
Binding:
Hardback
Release:
09 Mar 2007
Language:
English
Out of Stock
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17.
The Stability and Shelf-Life of Food
The Stability and Shelf-Life of Food
By: Persis Subramaniam, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹18,689
Binding:
Hardback
Release:
24 Aug 2000
Language:
English
Out of Stock
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18.
Texture in Food13 % NR
Texture in Food
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹21,375
₹18,585
Binding:
Hardback
Release:
14 Apr 2004
Language:
English
Out of Stock
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