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David Kilcast

David KilcastDr David Kilcast is a consultant in Sensory Quality.

11 results found
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1.
Sensory Analysis for Food and Beverage Quality Control
Sensory Analysis for Food and Beverage Quality Control
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹12,042
Binding:
Hardback
Release:
24 May 2010
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Instrumental Assessment of Food Sensory Quality
Instrumental Assessment of Food Sensory Quality
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹12,145
Binding:
Hardback
Release:
30 Sep 2013
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Sensory Analysis for Food and Beverage Quality Control45 %
Sensory Analysis for Food and Beverage Quality Control
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹23,621
₹12,992
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Food and Beverage Stability and Shelf Life
Food and Beverage Stability and Shelf Life
By: Persis Subramaniam, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹12,428
Binding:
Hardback
Release:
08 Apr 2011
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Developing Children’s Food Products43 %
Developing Children’s Food Products
By: Fiona Angus, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹20,896
₹11,911
Binding:
Hardback
Release:
16 Feb 2011
Language:
English
Available
Ships within 2-4 Days Explain..
6.
Reducing Salt in Foods43 %
Reducing Salt in Foods
By: Fiona Angus, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹24,076
₹13,723
Binding:
Hardback
Release:
14 Feb 2007
Language:
English
Available
Ships within 1-2 Days Explain..
7.
Food and Beverage Stability and Shelf Life45 %
Food and Beverage Stability and Shelf Life
By: Persis Subramaniam, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹31,344
₹17,239
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Developing Children’s Food Products45 %
Developing Children’s Food Products
By: Fiona Angus, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹20,896
₹11,493
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Texture in Food13 % NR
Texture in Food
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹21,375
₹18,585
Binding:
Hardback
Release:
14 Apr 2004
Language:
English
Out of Stock
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10.
Texture in Food31 % NR
Texture in Food
By: David Kilcast, B M McKenna
Publisher: Elsevier Science & Technology
No Review Yet
₹46,200
₹31,878
Binding:
SA
Release:
14 Apr 2004
Language:
English
Out of Stock
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11.
The Stability and Shelf-Life of Food28 % NR
The Stability and Shelf-Life of Food
By: Persis Subramaniam, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹28,770
₹20,714
Binding:
Hardback
Release:
24 Aug 2000
Language:
English
Out of Stock
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