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David Kilcast

David KilcastDr David Kilcast is a consultant in Sensory Quality.

13 results found
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1.
Sensory Analysis for Food and Beverage Quality Control45 %
Sensory Analysis for Food and Beverage Quality Control
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹23,621
₹12,992
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Sensory Analysis for Food and Beverage Quality Control
Sensory Analysis for Food and Beverage Quality Control
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹12,015
Binding:
Hardback
Release:
24 May 2010
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Instrumental Assessment of Food Sensory Quality
Instrumental Assessment of Food Sensory Quality
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹12,118
Binding:
Hardback
Release:
30 Sep 2013
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Developing Children’s Food Products45 %
Developing Children’s Food Products
By: Fiona Angus, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹20,896
₹11,493
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Food and Beverage Stability and Shelf Life45 %
Food and Beverage Stability and Shelf Life
By: Persis Subramaniam, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹31,344
₹17,239
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Developing Children’s Food Products43 %
Developing Children’s Food Products
By: Fiona Angus, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹20,896
₹11,911
Binding:
Hardback
Release:
16 Feb 2011
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Food and Beverage Stability and Shelf Life
Food and Beverage Stability and Shelf Life
By: Persis Subramaniam, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹12,399
Binding:
Hardback
Release:
08 Apr 2011
Language:
English
Available
Ships within 4-6 Days Explain..
8.
Reducing Salt in Foods
Reducing Salt in Foods
By: Fiona Angus, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹10,887
Binding:
Hardback
Release:
14 Feb 2007
Language:
English
Available
Ships within 4-6 Days Explain..
9.
Sensory Analysis for Food and Beverage Quality Control
Sensory Analysis for Food and Beverage Quality Control
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹14,433
Binding:
Digital (delivered electronically)
Release:
24 May 2010
Language:
English
Out of Stock
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10.
Developing Children's Food Products
Developing Children's Food Products
By: Fiona Angus, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹13,368
Binding:
Digital (delivered electronically)
Release:
16 Feb 2011
Language:
English
Out of Stock
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11.
Texture in Food31 % NR
Texture in Food
By: David Kilcast, B M McKenna
Publisher: Elsevier Science & Technology
No Review Yet
₹46,200
₹31,878
Binding:
SA
Release:
14 Apr 2004
Language:
English
Out of Stock
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12.
Texture in Food13 % NR
Texture in Food
By: David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹21,375
₹18,585
Binding:
Hardback
Release:
14 Apr 2004
Language:
English
Out of Stock
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13.
The Stability and Shelf-Life of Food22 % POD/NR
The Stability and Shelf-Life of Food
By: Persis Subramaniam, David Kilcast
Publisher: Elsevier Science & Technology
No Review Yet
₹30,483
₹23,777
Binding:
Hardback
Release:
24 Aug 2000
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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