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B. J. F. Hudson

B. J. F. Hudson

8 results found
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1.
Biochemistry of food proteins36 %
Biochemistry of food proteins
By: B. J. F. Hudson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,724
₹3,663
Binding:
Paperback
Release:
22 Dec 2012
Language:
English
Available
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2.
New and Developing Sources of Food Proteins37 %
New and Developing Sources of Food Proteins
By: B.J.F. Hudson
Publisher: Springer-Verlag New York Inc.
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₹17,174
₹10,820
Binding:
Paperback
Release:
25 Sep 2012
Language:
English
Available
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3.
New and Developing Sources of Food Proteins37 %
New and Developing Sources of Food Proteins
By: B.J.F. Hudson
Publisher: Chapman and Hall
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₹17,174
₹10,820
Binding:
Hardback
Release:
30 Sep 1994
Language:
English
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4.
New and Developing Sources of Food Proteins
New and Developing Sources of Food Proteins
By: B J F Hudson
Publisher: Springer My Copy UK
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₹2,201
Binding:
Paperback
Release:
30 Sep 1994
Out of Stock
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5.
Biochemistry of Food Proteins
Biochemistry of Food Proteins
By: B. J. F. Hudson
Publisher: Aspen Publishers Inc.,U.S.
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₹7,729
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Out of Stock
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6.
Developments in Food Proteins
Developments in Food Proteins
By: B. J. F. Hudson
Publisher: Elsevier Science & Technology
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₹0
Binding:
Hardback
Release:
/03/1982
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7.
Developments in Food Proteins
Developments in Food Proteins
By: B. J. F. Hudson
Publisher: Elsevier Science & Technology
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₹0
Binding:
Hardback
Release:
02 Jul 1984
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8.
Food Antioxidants19 % NR
Food Antioxidants
By: B. J. F. Hudson
Publisher: Kluwer Academic Publishers Group
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₹7,099
₹5,750
Binding:
Hardback
Release:
/07/1990
Language:
English
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