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B.J.F. Hudson

B.J.F. Hudson

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1.
New and Developing Sources of Food Proteins37 %
New and Developing Sources of Food Proteins
By: B.J.F. Hudson
Publisher: Chapman and Hall
No Review Yet
₹16,424
₹10,347
Binding:
Hardback
Release:
30 Sep 1994
Language:
English
Available
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2.
New and Developing Sources of Food Proteins37 %
New and Developing Sources of Food Proteins
By: B.J.F. Hudson
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,424
₹10,347
Binding:
Paperback
Release:
25 Sep 2012
Language:
English
Available
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3.
Biochemistry of food proteins36 %
Biochemistry of food proteins
By: B. J. F. Hudson
Publisher: Springer-Verlag New York Inc.
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₹5,474
₹3,503
Binding:
Paperback
Release:
22 Dec 2012
Language:
English
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4.
New and Developing Sources of Food Proteins
New and Developing Sources of Food Proteins
By: B J F Hudson
Publisher: Springer My Copy UK
No Review Yet
₹2,201
Binding:
Paperback
Release:
30 Sep 1994
Out of Stock
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5.
Biochemistry of Food Proteins
Biochemistry of Food Proteins
By: B. J. F. Hudson
Publisher: Aspen Publishers Inc.,U.S.
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₹7,729
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Out of Stock
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6.
Food Antioxidants19 % NR
Food Antioxidants
By: B. J. F. Hudson
Publisher: Kluwer Academic Publishers Group
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₹7,099
₹5,750
Binding:
Hardback
Release:
/07/1990
Language:
English
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