B.J.F. Hudson

B.J.F. Hudson

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1.
New and Developing Sources of Food Proteins37 %
Publisher: Chapman and Hall
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₹15,923
₹10,031
Binding:
Hardback
Release:
30 Sep 1994
Language:
English
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2.
New and Developing Sources of Food Proteins37 %
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₹15,923
₹10,031
Binding:
Paperback
Release:
25 Sep 2012
Language:
English
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3.
Biochemistry of food proteins36 %
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₹5,307
₹3,396
Binding:
Paperback
Release:
22 Dec 2012
Language:
English
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4.
Food Antioxidants19 % NR
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₹7,099
₹5,750
Binding:
Hardback
Release:
/07/1990
Language:
English
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