Beverly CoxBeverly Cox is a fourth-generation Wyoming rancher who grew up on a cattle ranch near Cheyenne, Wyoming. Her interest in the region's traditional foods and history began in childhood. She holds a Grande Diplome from Le Cordon Bleu in Paris and appreniced with the noted chef Gaston Le Notre. Many o£ the recipes -and some of the props used in the photographs-are from her forebears. Read More Read Less