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Cox Beverly

Cox BeverlyMARTIN JACOBS is an award-winning photographer who specializes in food photography, has photographed many cookbooks. He and Cox collaborate on a regular column on Indian cooking for Native Peoples, the magazine published by the Smithsonian's Museum o the American Indian. Read More Read Less

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1.
Spirit of the Harvest27 % NR
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₹8,541
₹6,235
Binding:
Hardback
Release:
16 Nov 2020
Language:
English
International Edition
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2.
Spirit of the Harvest30 % NR
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₹7,752
₹5,426
Binding:
Paperback
Release:
16 Nov 2020
Language:
English
International Edition
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3.
Spirit of the Earth25 % NR
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₹8,278
₹6,209
Binding:
Hardback
Release:
06 Sep 2019
Language:
English
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11.
Spirit of the West7 % NR
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₹6,268
₹5,829
Binding:
Hardback
Release:
26 Apr 2019
Language:
English
International Edition
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12.
Cooking Techniques
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₹1,603
Binding:
Paperback
Release:
01 Oct 1984
Out of Stock
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13.
The Best of Ice Cream : a Cookbook
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₹1,347
Binding:
Hardback
Release:
11 May 1994
Language:
English
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14.
365 Great 20 Minute Recipes
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₹1,451
Binding:
Spiral bound
Release:
01 May 1995
Language:
English
Out of Stock
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15.
Spirit of the West
Publisher: Workman Publishing
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₹2,728
Binding:
Hardback
Release:
10 Jan 1996
Language:
English
Award Winner
1997 | IACP Crystal Whisk Award
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16.
Classic Italian Cooking
Publisher: Simon & Schuster
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₹0
Binding:
Hardback
Release:
01 Dec 1987
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17.
Biscuits, Pancakes, & Quick Breads
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₹1,553
Binding:
Hardback
Release:
01 May 2004
Language:
English
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18.
Eating Cuban
Publisher: ABRAMS
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₹0
Binding:
Digital (delivered electronically)
Release:
20 Dec 2016
Language:
English
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19.
Gourmet Minceur
Publisher: Vanguard Press
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₹0
Binding:
Paperback
Release:
01 Apr 1977
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20.
Classic Italian Cooking
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₹0
Binding:
Hardback
Release:
01 Feb 1984
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