Bhesh R. Bhandari

Bhesh R. Bhandari

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2.
Functionality of Cyclodextrins in Encapsulation for Food Applications37 %
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3.
Functionality of Cyclodextrins in Encapsulation for Food Applications37 %
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4.
Food Materials Science and Engineering33 %
Publisher: Wiley-Blackwell
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₹18,330
₹12,281
Binding:
Hardback
Release:
08 Oct 2012
Language:
English
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5.
Handbook of Drying of Vegetables and Vegetable Products
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6.
Non-Equilibrium States and Glass Transitions in Foods45 %
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₹26,700
₹14,685
Binding:
Hardback
Release:
28 Nov 2016
Language:
English
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7.
Fundamentals of 3D Food Printing and Applications45 %
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8.
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products36 %
Publisher: Springer
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₹4,800
₹3,072
Binding:
Paperback
Release:
18 Dec 2015
Language:
English
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9.
Innovative Food Products and Processing17 % NR
Publisher: Mdpi AG
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₹6,291
₹5,222
Binding:
Hardback
Release:
22 Aug 2023
Language:
English
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