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Nidhi Bansal

Nidhi BansalNidhi Bansal has been working at the University of Queensland for the last 8 years in the field of Dairy Science and Technology. Currently, she is advising 13 PhD students. Nine of her students completed their PhDs from 2013-15. In addition to her reearch publications in the field, Dr. Bansal has also co-edited the book Handbook of Food Powders: Processes and Properties (Woodhead Publishing, Elsevier) and contributed a book chapter on “Functional Milk Proteins: Production and Utilization. Whey-Based Ingredients” in Advanced Dairy Chemistry-1B, Proteins: Applied Aspects. Read More Read Less

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1.
Occupied Territories of Bharat20 % NR
Publisher: Pentagon Press
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₹2,496
₹1,997
Binding:
Paperback
Release:
17 Aug 2024
Language:
English
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2.
Handbook of Food Powders45 %
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₹25,713
₹14,142
Binding:
Paperback
Release:
14 Nov 2023
Language:
English
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3.
Litro Fashionate V34 %
Publisher: Notion Press
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₹220
₹211
Binding:
Paperback
Release:
2022-09-21
Language:
English
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4.
Litro Fashionate V24 %
Publisher: Notion Press
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₹220
₹211
Binding:
Paperback
Release:
2022-07-28
Language:
English
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5.
Whey Proteins45 %
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₹18,700
₹10,285
Binding:
Paperback
Release:
03 Sep 2018
Language:
English
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6.
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products36 %
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9.
Handbook of Food Powders
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₹20,285
Binding:
Digital (delivered electronically)
Language:
English
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