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Pierre Schuck

Pierre SchuckDr Pierre Schuck is a researcher at INRA, France.

14 results found
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1.
Handbook of Food Powders45 %
Handbook of Food Powders
By: Pierre Schuck, Min Zhang, Nidhi Bansal, Bhesh Bhandari
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹25,713
₹14,142
Binding:
Paperback
Release:
14 Nov 2023
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Drying in the Dairy Industry33 %
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,271
₹4,202
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Handbook of Food Science and Technology 26 % POD/NR
Handbook of Food Science and Technology 2
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹16,461
₹15,473
Binding:
Hardback
Release:
01 Mar 2016
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Drying in the Dairy Industry49 %
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Inc
No Review Yet
₹23,220
₹11,842
Binding:
Hardback
Release:
26 Nov 2020
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Handbook of Food Science and Technology 127 %
Handbook of Food Science and Technology 1
By: Pierre Schuck, Romain Jeantet, Thomas Croguennec, Gérard Brulé
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹15,423
₹11,259
Binding:
Hardback
Release:
08 Jan 2016
Language:
English
Available
Ships within 6-8 Days Explain..
6.
Handbook of Food Powders45 % POD/NR
Handbook of Food Powders
By: Pierre Schuck, Min Zhang, Nidhi Bansal, Bhesh Bhandari
Publisher: Elsevier Science & Technology
No Review Yet
₹29,453
₹16,199
Binding:
Hardback
Release:
31 Aug 2013
Language:
English
Available
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Analytical Methods for Food and Dairy Powders11 % NR
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley and Sons Ltd
No Review Yet
₹20,602
₹18,336
Binding:
Hardback
Release:
23 Mar 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Handbook of Food Science and Technology 36 % POD/NR
Handbook of Food Science and Technology 3
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹16,461
₹15,473
Binding:
Hardback
Release:
07 Jun 2016
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
₹4,962
Binding:
Digital (delivered electronically)
Release:
25 Nov 2020
Language:
English
Out of Stock
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10.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
₹16,029
Binding:
Digital (delivered electronically)
Release:
25 Nov 2020
Language:
English
Out of Stock
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11.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
₹4,962
Binding:
Digital (delivered electronically)
Release:
25 Nov 2020
Language:
English
Out of Stock
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12.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley & Sons Inc
No Review Yet
₹20,619
Binding:
Digital (delivered electronically)
Release:
13 Feb 2012
Language:
English
Out of Stock
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13.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley & Sons Inc
No Review Yet
₹20,619
Binding:
Digital (delivered electronically)
Release:
01 Feb 2012
Language:
English
Out of Stock
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14.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley & Sons Inc
No Review Yet
₹20,619
Binding:
Digital (delivered electronically)
Release:
13 Feb 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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