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Pierre Schuck

Pierre SchuckDr Pierre Schuck is a researcher at INRA, France.

9 results found
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1.
Drying in the Dairy Industry33 %
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
₹5,542
₹3,713
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Handbook of Food Powders46 %
Handbook of Food Powders
By: Pierre Schuck, Min Zhang, Nidhi Bansal, Bhesh Bhandari
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹24,984
₹13,491
Binding:
Paperback
Release:
14 Nov 2023
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Drying in the Dairy Industry42 %
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Inc
No Review Yet
₹22,086
₹12,810
Binding:
Hardback
Release:
26 Nov 2020
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Handbook of Food Science and Technology 129 %
Handbook of Food Science and Technology 1
By: Pierre Schuck, Romain Jeantet, Thomas Croguennec, Gérard Brulé
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹14,986
₹10,640
Binding:
Hardback
Release:
08 Jan 2016
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Handbook of Food Powders46 %
Handbook of Food Powders
By: Pierre Schuck, Min Zhang, Nidhi Bansal, Bhesh Bhandari
Publisher: Elsevier Science & Technology
No Review Yet
₹28,618
₹15,454
Binding:
Hardback
Release:
31 Aug 2013
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Handbook of Food Science and Technology 210 % POD/NR
Handbook of Food Science and Technology 2
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹15,838
₹14,254
Binding:
Hardback
Release:
01 Mar 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Handbook of Food Science and Technology 310 % POD/NR
Handbook of Food Science and Technology 3
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹15,838
₹14,254
Binding:
Hardback
Release:
07 Jun 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Analytical Methods for Food and Dairy Powders13 % NR
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley and Sons Ltd
No Review Yet
₹19,395
₹16,874
Binding:
Hardback
Release:
23 Mar 2012
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Hotel and Restaurant Inspection Law, 1913NR
Hotel and Restaurant Inspection Law, 1913
By: Pierre (EDT) Schuck
Publisher: Forgotten Books
No Review Yet
₹2,420
Binding:
Hardback
Release:
05 Aug 2018
Language:
English
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