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Pierre Schuck

Pierre SchuckDr Pierre Schuck is a researcher at INRA, France.

22 results found
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1.
Handbook of Food PowdersNR
Handbook of Food Powders
By: Pierre Schuck, Min Zhang, Nidhi Bansal, Bhesh Bhandari
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹30,614
Binding:
Paperback
Release:
14 Nov 2023
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Drying in the Dairy Industry39 %
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
₹6,757
₹4,122
Binding:
Paperback
Release:
10 Apr 2024
Language:
English
Available
Ships within 18-20 Days Explain..
3.
Handbook of Food Science and Technology 26 % POD/NR
Handbook of Food Science and Technology 2
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹17,173
₹16,143
Binding:
Hardback
Release:
03 Jan 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Drying in the Dairy Industry39 %
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Inc
No Review Yet
₹27,825
₹16,973
Binding:
Hardback
Release:
26 Nov 2020
Language:
English
Available
Ships within 18-20 Days Explain..
5.
Handbook of Food Science and Technology 142 %
Handbook of Food Science and Technology 1
By: Pierre Schuck, Romain Jeantet, Thomas Croguennec, Gérard Brulé
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹17,440
₹10,115
Binding:
Hardback
Release:
01 Aug 2016
Language:
English
Available
Ships within 2-4 Days Explain..
6.
Analytical Methods for Food and Dairy Powders7 % NR
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley and Sons Ltd
No Review Yet
₹21,724
₹20,203
Binding:
Hardback
Release:
23 Mar 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Handbook of Food Science and Technology 35 % POD/NR
Handbook of Food Science and Technology 3
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹17,173
₹16,314
Binding:
Hardback
Release:
06 Jul 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
₹16,029
Binding:
Digital (delivered electronically)
Release:
25 Nov 2020
Language:
English
Out of Stock
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9.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
₹4,962
Binding:
Digital (delivered electronically)
Release:
25 Nov 2020
Language:
English
Out of Stock
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10.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
₹4,962
Binding:
Digital (delivered electronically)
Release:
25 Nov 2020
Language:
English
Out of Stock
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11.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: Wiley-Blackwell
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
01 May 2012
Out of Stock
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12.
Handbook of Food Science and Technology 1
Handbook of Food Science and Technology 1
By: Pierre Schuck, Romain Jeantet, Thomas Croguennec, Gérard Brulé
Publisher: John Wiley & Sons Inc
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
05 Jan 2016
Language:
English
Out of Stock
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13.
Handbook of Food Science and Technology 1
Handbook of Food Science and Technology 1
By: Pierre Schuck, Romain Jeantet, Thomas Croguennec, Gérard Brulé
Publisher: John Wiley & Sons Inc
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
06 Jan 2016
Language:
English
Out of Stock
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14.
Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: John Wiley & Sons Inc
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
03 Mar 2016
Language:
English
Out of Stock
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15.
Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: John Wiley & Sons Inc
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
03 Mar 2016
Language:
English
Out of Stock
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16.
Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: John Wiley & Sons Inc
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
14 Jun 2016
Language:
English
Out of Stock
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17.
Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: John Wiley & Sons Inc
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
14 Jun 2016
Language:
English
Out of Stock
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18.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley & Sons Inc
No Review Yet
₹20,619
Binding:
Digital (delivered electronically)
Release:
13 Feb 2012
Language:
English
Out of Stock
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19.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley & Sons Inc
No Review Yet
₹20,619
Binding:
Digital (delivered electronically)
Release:
13 Feb 2012
Language:
English
Out of Stock
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20.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley & Sons Inc
No Review Yet
₹20,619
Binding:
Digital (delivered electronically)
Release:
01 Feb 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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