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Romain Jeantet

Romain Jeantet

15 results found
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1.
Drying in the Dairy Industry29 %
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
₹5,657
₹4,016
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Handbook of Food Science and Technology 26 % POD/NR
Handbook of Food Science and Technology 2
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹16,105
₹15,139
Binding:
Hardback
Release:
01 Mar 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Drying in the Dairy Industry49 %
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Inc
No Review Yet
₹22,320
₹11,383
Binding:
Hardback
Release:
26 Nov 2020
Language:
English
Available
Ships within 20-22 Days Explain..
4.
Dimensional Analysis of Food Processes45 %
Dimensional Analysis of Food Processes
By: Karine Loubière, Romain Jeantet, Guillaume Delaplace, Fabrice Ducept
Publisher: ISTE Press Ltd - Elsevier Inc
No Review Yet
₹12,155
₹6,685
Binding:
Hardback
Release:
18 Sep 2015
Language:
English
Available
Ships within 16-18 Days Explain..
5.
Handbook of Food Science and Technology 127 %
Handbook of Food Science and Technology 1
By: Pierre Schuck, Romain Jeantet, Thomas Croguennec, Gérard Brulé
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹15,423
₹11,259
Binding:
Hardback
Release:
08 Jan 2016
Language:
English
Available
Ships within 6-8 Days Explain..
6.
Handbook of Food Science and Technology 36 % POD/NR
Handbook of Food Science and Technology 3
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Thomas Croguennec
Publisher: ISTE Ltd and John Wiley & Sons Inc
No Review Yet
₹16,105
₹15,139
Binding:
Hardback
Release:
07 Jun 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Analytical Methods for Food and Dairy Powders8 % NR
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley and Sons Ltd
No Review Yet
₹19,636
₹18,065
Binding:
Hardback
Release:
23 Mar 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
₹4,962
Binding:
Digital (delivered electronically)
Release:
25 Nov 2020
Language:
English
Out of Stock
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9.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
₹16,029
Binding:
Digital (delivered electronically)
Release:
25 Nov 2020
Language:
English
Out of Stock
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10.
Drying in the Dairy Industry
Drying in the Dairy Industry
By: Pierre Schuck, Romain Jeantet, Luca Lanotte, Cécile Le Floch-Fouéré, Gaëlle Tanguy
Publisher: Taylor & Francis Ltd
No Review Yet
₹4,962
Binding:
Digital (delivered electronically)
Release:
25 Nov 2020
Language:
English
Out of Stock
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11.
Dimensional Analysis of Food Processes
Dimensional Analysis of Food Processes
By: Romain Jeantet, Guillaume Delaplace, Fabrice Ducept
Publisher: Elsevier Science & Technology
No Review Yet
₹8,475
Binding:
Digital (delivered electronically)
Release:
04 Sep 2015
Language:
English
Out of Stock
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12.
Introduccion a la Tecnologia Quesera
Introduccion a la Tecnologia Quesera
By: Romain Jeantet, Gerard Brule, Michel Mahaut
Publisher: ACRIBIA
No Review Yet
₹5,974
Binding:
Paperback
Release:
01 Sep 2003
Language:
English
Out of Stock
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13.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley & Sons Inc
No Review Yet
₹20,619
Binding:
Digital (delivered electronically)
Release:
13 Feb 2012
Language:
English
Out of Stock
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14.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley & Sons Inc
No Review Yet
₹20,619
Binding:
Digital (delivered electronically)
Release:
01 Feb 2012
Language:
English
Out of Stock
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15.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet
Publisher: John Wiley & Sons Inc
No Review Yet
₹20,619
Binding:
Digital (delivered electronically)
Release:
13 Feb 2012
Language:
English
Out of Stock
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