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6.
Das Potenzial von Zimt bei der Bekämpfung von Mikroorganismen5 % NR
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Release:
31 Mar 2024
Language:
German
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7.
Potenzialità della cannella nel controllo microbico5 % NR
Publisher: Edizioni Sapienza
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₹3,432
₹3,260
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Release:
31 Mar 2024
Language:
Italian
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8.
Potencialidades da canela no controlo microbiano5 % NR
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₹3,432
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Release:
31 Mar 2024
Language:
Portuguese
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9.
Potentiel de la cannelle dans la lutte contre les microbes5 % NR
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₹3,432
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31 Mar 2024
Language:
French
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10.
Nutzung von mikrobiellem Chitosan für die Entwicklung von Nanokapseln5 % NR
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₹3,192
₹3,032
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14 Nov 2023
Language:
German
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11.
Utilização de quitosano microbiano para o desenvolvimento de nanocápsulas5 % NR
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₹3,192
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14 Nov 2023
Language:
Portuguese
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12.
Utilizzo di chitosano microbico per lo sviluppo di nanocapsule5 % NR
Publisher: Edizioni Sapienza
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₹3,192
₹3,032
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Release:
14 Nov 2023
Language:
Italian
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13.
Utilisation de chitosane microbien pour le développement de nanocapsules5 % NR
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₹3,192
₹3,032
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Release:
14 Nov 2023
Language:
French
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14.
Oil Refinery Unit DesignNR
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₹3,666
Binding:
Paperback
Release:
14 Aug 2015
Language:
English
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15.
Fermentative Production of Fungal Alpha Amylase and AmyloglucosidaseNR
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₹6,318
Binding:
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Release:
16 Nov 2012
Language:
English
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16.
Screening of Thermophiles from RajasthanNR
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₹3,072
Binding:
Paperback
Release:
24 Apr 2013
Language:
English
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17.
Utilization of Agro-Wastes in Fermentative Production of Alpha AmylaseNR
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₹3,846
Binding:
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Release:
07 Nov 2012
Language:
English
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18.
Royal London Ophthalmic Hospital reportsNR
Publisher: Nobel Press
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₹4,299
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
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19.
Preservation of Commercially Important CulturesNR
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₹4,633
Binding:
Paperback
Release:
09 Nov 2012
Language:
English
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20.
Production of Cephalosporin from Acremonium Chrysogenum Atcc 3568NR
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