Brijesh K Tiwari

Brijesh K TiwariBrijesh K Tiwari is a principal research officer at TEAGASC and adjunct Professor at University College Dublin, Ireland. He obtained his Master's degree at the Central Food Technological Research Institute (India) in 2003, and his PhD at the Universiy College of Dublin (Ireland) in 2009. He leads a team of 6 postdoctoral researchers/Research officers and 14 PhDs in the area of novel food processing technologies. His research output includes over 200 peer-reviewed research publications and over 100 book chapters. He has also co-edited 14 books and is a book series editor for IFST Advances in Food Science book series. He is currently the Editor-in-chief of the Journal of Food Processing and Preservation. Read More Read Less

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1.
Phytochemistry of Withania Somnifera43 %
Publisher: Taylor & Francis
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09 Nov 2021
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3.
Novel Food Fermentation Technologies37 %
Publisher: Springer
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₹14,070
₹8,864
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27 Jun 2018
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Novel Food Fermentation Technologies37 %
Publisher: Springer
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12 Oct 2016
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Pulse Foods: Processing Quality and Nutraceutical Applications38 %
Publisher: Na
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₹2,477
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2014
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Novel Thermal and Non-Thermal Technologies for Fluid Foods54 %
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Starch-Based Polymeric Materials and Nanocomposites43 %
Publisher: CRC Press
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28 Oct 2016
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Starch-Based Polymeric Materials and Nanocomposites49 %
Publisher: CRC Press
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04 Apr 2012
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11.
Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals25 % NR
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14.
Handbook of Plant Food Phytochemicals7 % NR
Publisher: Wiley-Blackwell
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01 Apr 2013
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17.
Sustainable Food Processing32 % NR
Publisher: Wiley-Blackwell
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31 Dec 2013
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18.
Ozone in Food Processing27 % NR
Publisher: Wiley-Blackwell
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23 Apr 2012
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