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Brijesh K. Tiwari

Brijesh K. TiwariBrijesh K Tiwari, M.Sc., Ph.D., FIFST, FRSC is a principal research officer at TEAGASC and adjunct Professor at University College Dublin, Ireland. Previously he was a Research Professor @ Food Research Center; Manchester Metropolitan University, UK;He has been an external research project evaluator for Research Council of Norway and External evaluator for Norwegian Strategic Research Programme, Norway; Executive Agency for Higher Education and Research, Development and Innovation. Dr. Tiwari does extensive research all around the world, has won many awards, is an editorial board member and a keynote speaker at international conferences with over 175 peer-reviewed research publications and over 100 book chapters. He has also co-edited 10 books and is a book series editor for IFST Advances in Food Science book series. He is currently the Editor-in-chief of the Journal of Food Processing and Preservation. Read More Read Less

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1.
Pulse Foods45 %
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₹17,298
₹9,514
Binding:
Paperback
Release:
23 Nov 2020
Language:
English
Available
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3.
Handbook of Plant Food Phytochemicals9 % NR
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₹20,090
₹18,282
Binding:
Hardback
Release:
22 Feb 2013
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
4.
Future Proteins45 %
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₹18,700
₹10,285
Binding:
Paperback
Release:
23 Jun 2023
Language:
English
Available
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5.
Seaweed Sustainability45 %
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₹16,826
₹9,254
Binding:
Hardback
Release:
14 Sep 2015
Language:
English
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6.
Pulse Foods45 %
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₹14,960
₹8,228
Binding:
Hardback
Release:
11 May 2011
Language:
English
Available
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7.
Chemistry of Thermal and Non-Thermal Food Processing Technologies45 %
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₹14,025
₹7,714
Binding:
Paperback
Release:
27 Nov 2024
Language:
English
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8.
Phytochemistry of Withania somnifera48 %
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₹6,707
₹3,488
Binding:
Hardback
Release:
25 Nov 2021
Language:
English
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9.
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds36 %
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10.
Innovative Biorefinery Processes for Agri-Food Value Chains45 %
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₹16,363
₹9,000
Binding:
Paperback
Release:
29 Aug 2025
Language:
English
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11.
Phytochemistry of Withania somnifera28 %
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₹2,436
₹1,754
Binding:
Paperback
Release:
09 Oct 2024
Language:
English
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12.
Industrial Hemp45 %
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₹14,025
₹7,714
Binding:
Paperback
Release:
20 Jun 2022
Language:
English
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13.
Novel Food Fermentation Technologies37 %
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₹16,724
₹10,536
Binding:
Hardback
Release:
12 Oct 2016
Language:
English
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14.
Novel Food Fermentation Technologies37 %
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₹16,724
₹10,536
Binding:
Paperback
Release:
27 Jun 2018
Language:
English
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15.
Pulse Foods: Processing Quality and Nutraceutical Applications43 %
Publisher: Na
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₹3,995
₹2,277
Binding:
Hardback
Release:
2014
Language:
English
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16.
Fruit Juices45 %
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₹23,375
₹12,856
Binding:
Paperback
Release:
21 Nov 2017
Language:
English
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17.
Sustainable Food Processing
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₹14,202
Binding:
Hardback
Release:
13 Dec 2013
Language:
English
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18.
Biology and Breeding of Food Legumes59 %
Publisher: CABI Publishing
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₹19,451
₹7,975
Binding:
Hardback
Release:
27 Sep 2011
Language:
English
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19.
Starch-Based Polymeric Materials and Nanocomposites
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₹13,614
Binding:
Hardback
Release:
04 Apr 2012
Language:
English
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20.
Novel Thermal and Non-Thermal Technologies for Fluid Foods45 %
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₹15,895
₹8,742
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
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